what are binders and extenders in beef
- 9 CFR 424.21 - Use of food ingredients and sources of radiation
- 9 CFR 319.15 - Miscellaneous beef products
- 9 CFR 319.182 - Braunschweiger and liver sausage or liverwurst
Taco Bell Lawsuit: How Much Beef Does It Take To Be Called “Beef?”
A class action lawsuit has been filed against Taco Bell, alleging that its ads claiming products contain “seasoned ground beef” actually contain much more than just beef. The lawsuit alleges Taco Bell’s “seasoned ground beef” is actually “beef filling” made up of 65% binders, extenders, preservatives, additives, and other agents. That would mean only 35% of the...
... “beef filling” made up of 65% binders, extenders, preservatives, additives, and other ...
- 9 CFR 319.180 - Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products
466 F.2d 462 (D.C. Cir. 1972), 71-1611, Federation of Homemakers v. Butz
... frankfurters to be labeled "All Meat", "All Beef", "All Pork", or "All [species]" 1 as the case ... Meat" label on frankfurters containing binders and extenders, 2 such as dried milk, cereal or ... agents essential to the manufacture of what is commonly accepted to be a frankfurter." We are ...
- 2 Va. Admin. Code § 5-590-10 - Ground beef
Meat and poultry inspection: Transglutaminase enzyme and pork collagen use as binders,
...``formed beef tenderloin''), as opposed to a statement that ... permitted for use in these products and at what levels. The standards of identity for ... and shall not contain added water or extenders. Transglutaminase enzyme at levels of up to 65 ...
Meat and poultry inspection: Food ingredients and radiation sources listed or approved for use,
... because it tells chemical manufacturers what information they must provide on the labels of ...combination with products, pregrilled beef patties,. other anti- fresh sausage made from ...Bacon.................. 0.01 percent. Binders and Extenders.......... Agar-agar................ ...
- 7 CFR 65.155 - Ground beef
- Conn. Agencies Regs. § 21a-100-4 - Standard descriptive terms for certain cuts of meat
468 F.2d 76 (6th Cir. 1972), 72-1016, Armour & Co. v. Ball
...(Emphasis supplied.). What the Supreme Court said in Quaker Oats, supra, ...Likewise, under the regulations beef and/or pork fatty tissue not exceeding 15% are ...Cereal and soya binders or extenders and certain "milk" additives ...
- Ca. Health and Saf. Code § 111200 - Definitions
- 20-001 Vt. Code R. § 20-023-001-319-B-319.15 - Miscellaneous beef products
- N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.15 - Miscellaneous beef products
Mandatory Country of Origin Labeling: Muscle Cuts of Beef (Including Veal), Lamb, Chicken, Goat, and Pork; Ground Beef, Ground Lamb, Ground Chicken, Ground Goat, and Ground Pork
... containing no added water, phosphates, binders, or extenders. The term ``ground beef'' also ...: One company recommended more guidance on what is considered a ``processed food item.'' ...
- 9 CFR 319.281 - Bockwurst
An examination of whether U.S. country of origin labeling legislation plays a role in protecting consumers from contaminated food.
... ambiguity surrounding the determination of what entity constitutes the ultimate purchaser, and ... include muscle and ground cuts of meat (beef, lamb, chicken, goat, and pork), fish and ... be combined with other products, such as binders, extenders, and/or beef variety meats (e.g., beef ...
- D.C. Mun. Regs. Tit. 25, § A1103 - FOOD LABELING REQUIREMENTS - COMMINUTED MEATS
...Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat. Meat, Perishable ...What are the general requirements of Country of Origin ... containing no added water, phosphates, binders, or extenders, and also includes products defined ...
Meat and poultry inspection: Soy protein concentrate, modified food starch, and carrageenan; use as binders,
... for the use of certain binders or extenders in ``Ham with Natural Juices,'' ``Ham Water ... (Species) Sausage, Hamburger, or Ground Beef Products with Added Ingredients Used to Replace ...
Taco Bell – “Thank you for suing us” – How come they never say that to me?
A class action lawsuit was filed a few days against Taco Bell. The claim is that its claims that its products contain “seasoned ground beef” or “seasoned beef” are “false and misleading” because the beef is in fact “taco meat filling.” According to Beth Weise of U.S.A. Today, “Taco beef filling” and “ground beef” are...
... that its products contain “seasoned ground beef” or “seasoned beef” are “false and ... not include added water, phosphates, extenders or binders, though seasoning may be an ...
...Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat. Meat, Wild and ... containing no added water, phosphates, binders, or extenders, and also includes products defined ...With regard to determining what is considered an ``other covered commodity'' with ...
- N.Y. Comp. Codes R. & Regs. Tit. 1 § 272-1.1 - Definitions
Labeling; country of origin:
Beef, lamb, pork, fish, perishable agricultural commodities, and peanuts; mandatory labeling definitions, requirements, and recordkeeping responsibilities,
...What Are the General Requirements of Country of Origin ... containing no added water, phosphates, binders, or extenders. Sec. 60.111 Ground lamb. Ground ...