name 10 spices

1428 results for name 10 spices

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  • 21 CFR 163.130 - Milk chocolate.

    ...(2) Milk chocolate contains not less than 10 percent by weight of chocolate liquor complying with the ...(2) Nutritive carbohydrate sweeteners;. (3) Spices, natural and artificial flavorings, ground whole nut meats, ...(c) Nomenclature. The name of the food is ?milk chocolate? or ?milk chocolate coating?. (1) ...

  • Browns Amish Cheese & More Opens in Nitro: ; Deli Serves Lunch; Soon

    bcalwell@cnpapers.com 304-348-5188 One side effect of visiting Browns Amish Cheese & More in Nitro, where shelves and cases are filled with delectable-looking, Amish- and Pennsylvania Dutch- produced foods, is hunger pangs. And that would be a good thing, as far as owner John Brown is concerned. You might decide to stock up or stick around for lunch in the shops deli. His Amish and...

  • The Farmer's Table ; Tomato Soup Cake has Flavorful History

    ABy Susan Maslowski Last week, the Putnam Farmers Market hosted Tomato Day, celebrating the versatile fruit. There were contests, and there was Tomato Soup Cake. Soup mogul Joseph Campbell invented condensed tomato soup in 1897. That soup alone further endeared the tomato to the general public and set the Campbells Soup Company on the road to success and wealth. As the name suggests, tomato soup...

  • 21 CFR 158.170 - Frozen peas.

    ...(ii) Condiments such as spices and mint leaves. (iii) Dry nutritive carbohydrate sweeteners. ...Up to 8.2. .32. Small. Up to 8.75. .34. Medium. Up to 10.2. .40. Large. Over 10.2. .40. (3) Labeling. The name of the ...

  • 21 CFR 155.191 - Tomato concentrates.

    ...(v) Spices. (vi) Flavoring. (3) Labeling. (i) The name of the food is:. (a) ...10 containers (3.1 kilograms or 109 avoirdupois ounces total water ...

  • Life and How to Live It

    What at the time seemed voyeuristic assumes a more empathetic air once you conclude that [Jeffrey Blitz] is projecting his own opinion-and probably experience-of adolescence and life through Rocket Science's Hal Hefner (Reece Thompson), a 14-year-old stutterer and social misfit who joins his high school debate team to impress the first girl who takes notice of him. The child of divorced parents...

  • 21 CFR 501.22 - Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives.

    ...; whose significant function in food is seasoning rather than nutritional; that is true to name; and from which no portion of any volatile oil or other flavoring principle has been removed. ..., need not be declared in the statement of ingredients if it meets the requirements of ? 501.100(a)(3). (3) Substances obtained by cutting, grinding, drying, pulping, or similar processing of ...

  • Add Layers of Taste to His Dishes

    Raj Gohil earned his masters of fine arts in Cincinnati, but when he's cooking dinner in his Buffalo kitchen, his spice cabinet is his palette. Reaching into a shelf crowded with jars of whole spices like white poppy seeds, fenugreek and Malabar peppercorns, Gohil pulls out a jar half-filled with ivory powder.

  • Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food

    The Food and Drug Administration (FDA) is proposing to amend its regulation for Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food (CGMPs) to modernize it and to add requirements for domestic and foreign facilities that are required to register under the Federal Food, Drug, and Cosmetic Act (the FD&C Act) to establish and implement hazard analysis and risk-...

  • Antiques: Spice Boxes a Common Kitchen Item

    Spices were an important part of cooking in the days before refrigeration was available in most homes. Meat and fish were smoked, pickled, peppered, salted or treated with combinations of spices that kept the food from rotting. A home garden included spices, herbs and edible flowers, all plants that either made it possible to store food or made slightly spoiled food taste better.

  • 9 CFR 301.2 - Definitions.

    ...1260, as amended, 81 Stat. 584, 84 Stat. 438, 92 Stat. 1069, 21 U.S.C., sec. 601 et seq.). Adulterated. This term applies to ..., but does not include common salt, sugars, vinegars, spices, or oils extracted from spices or substances added to meat and ...(2) If it is offered for sale under the name of another food;. (3) If it is an imitation of another food, ...

  • Time Machine Poland

    An inventory of one popular grocery store in Wroclaw with a reputation for being well supplied turned up bread, crackers, two types of spices, pickles, salt, flour, macaroni, sugar, large cans of peas, and mineral water. By canvassing smaller shops around the city, one could procure a few more items, and Poles could round out the selection of vegetables via the outdoor market, but the struggle...

  • Spice Box Had a Place of Honor in the Kitchen

    Spices were an important part of cooking in the days before refrigeration was available in most homes. Meat and fish were smoked, pickled, peppered, salted or treated with combinations of spices that kept the food from rotting. A home garden included spices, herbs and edible flowers, all plants that either made it possible to store food or made slightly spoiled food taste better. Fresh...

  • 9 CFR 317.2 - Labels: definition; required features.

    ...(1) The name of the product, which in the case of a product which purports to ...Spices include the spices listed in 21 CFR 182.10, and 184. (B) The term ...

  • Columbian Shares Traditional Culinary Flavors From North Africa

    Last summer, I met Maroua Jawadi at the North Village Arts District Farmers & Artisan's Farmers Market, where she and her brother Mohanad were selling her FRESH BEETS Artisan Pops infused with surprising flavor combinations. We talked about making Moroccan food, but our paths did not cross again until recently at the Columbia Farmers Market, where she was selling avocado-cilantro and Moroccan-...

  • Like Your Food Spicy? You're Not Alone

    When customers used to ask for a kick of spice in their food, the chef Al Scazafave would send out a bottle of Tabasco sauce or a side of hot cherry peppers. But today in his kitchen at Twisted Elm, a gastropub in Elmwood Park, Scazafave has no less than 15 different condiments in his heat arsenal from Indonesian sambal -- ground chili peppers, garlic and shrimp paste -- to ancho chili powder, a...

  • Dining Out

    Dominican (5910 Mt. Moriah; 368-0704) is a small restaurant serving dishes from the family's native Dominican Republic. Try the mofongo, a patty of smashed green plantain, garlic and spices and pork skin for flavor; you can get it with shrimp, chicken or pepper steak. The criollo chicken is also very good. Open daily 9 a.m. to 9 p.m. except on Sunday, when it closes at 7 p.m. J.B. 4/1/2011 Al-Ray...

  • 21 CFR 101.4 - Food; designation of ingredients.

    ... identity, except those ingredients exempted by ? 101.100, shall be listed by common or usual name in descending order of predominance by weight on either the principal display panel or the ...(1) Spices, flavorings, colorings and chemical preservatives shall be declared according to the provisions of ...

  • 40 CFR 180.41 - Crop group tables.

    ...(c) Each group is identified by a group name and consists of a list of representative commodities followed by ...Tomato (Lycopersicon esculentum). (10) Crop Group 8-10. Fruiting Vegetable Group. (i) Representative ...(26) Crop Group 19. Herbs and Spices Group. (i) Representative commodities. Basil (fresh and dried); ...

  • Recipes Call for Beer, so Don't Drink 'Em All?

    Beer batter, beer bread, beer can chicken, brats in beer. These are familiar uses of beer in recipes. The beverage is finding its way out of the mug and onto our plates with recipes that incorporate it in all kinds of new ways. According to www.grillingwithbeer.com, "beer is much less acidic than wine, vinegar or citrus juices commonly used in BBQ sauces and marinades. It will tenderize...

  • Cultural Cuisine

    [Weldon Fulton]'s menu doesn't fea- ture burn-your-lips-off chile, but it has enough interna- tional flare to be far from boring. Currently, there's a prix fixe menu offered in conjunction with exhibits at the Folk Art Museum. Right now, you can sam- ple fare that's part of the New World Cuisine: The Histories of Chocolate, Mate y Más menu that springboards from the exhibit of the same name. On...

  • Moroccan Roasted Chicken

    Continued from B8 Gabrielle Siegel, had the kitchen set up for the "Spice Market," a class that taught how to venture beyond salt, pepper and the standard dried spices, such as oregano, basil and thyme, and focused on some lesser-known spices. Jars of cinnamon, cardamom, saffron, cumin, ginger, fenugreek and a dozen more were so colorful, it reminded me of my visits to the Spice and...

  • Recipe Finder ; Use Up Garden Zucchini in Bread Recipe

    Mary Ewen of Baltimore was looking for a recipe for the zucchini bread that was served at the now-closed Harbor Lights restaurant in North Bethany Beach, Del. She said it had the consistency of an applesauce cake. I didnt have any luck locating the recipe from the Harbor Lights restaurant, but I did receive a nice recipe for zucchini bread from Lois Dailey, also from Baltimore. She said she has...

  • Foraging for Flavor: Greek-Style Yogurt Tasty, Versatile

    Juicy food gossip We hear reports that BB Bistro, the popular West Annapolis neighborhood coffee shop and eatery, is closing its doors on Annapolis Street. Luckily, this gossip is not rumor! Carla Lucente reports that she will reopen around September 15th in the Annapolis Plaza next door to HH Gregg and catty-corner to Trader Joe's. The new location will have a juice bar and a hydroponic garden...

  • 21 USC 601 - Sec. 601. Definitions

    ...(2) if it is offered for sale under the name of another food;. (3) if it is an imitation of another food, ..., the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food;. (8) if it ...(10) if it purports to be or is represented for special dietary uses, ...