meat inspection

• Meat inspection

• National Advisory Committee on Meat and Poultry Inspection

The U.S. Department of Agriculture intends to reestablish the . The purpose of the Committee is to provide advice to the Secretary of Agriculture concerning State and Federal programs with respect to meat, poultry, and processed egg products inspection, food safety, and other matters that fall with the scope of the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA).

• Federal Register Nbr. 77 FR 47028, August 07, 2012
• Notices
• Food Safety and Inspection Service

• National Advisory Committee on Meat and Poultry Inspection

Pursuant to the Federal Advisory Committee Act, the Food Safety and Inspection Service (FSIS) is announcing a meeting of the (NACMPI). The Committee is being convened to review two topics for FSIS. The first is strengthening Agency verification activities and guidance concerning sanitary dressing and antimicrobial interventions at veal slaughter operations. FSIS test results show that the percent positive for Shiga toxin-producing Escherichia coli (STEC) from trimmings and ground beef produced from veal are higher than trimmings and ground beef produced from other cattle slaughter classes. FSIS is seeking feedback from NACMPI on improvements FSIS can make to its verification activities related to sanitary dressing and interventi...

• Federal Register Nbr. 77 FR 75118, December 19, 2012
• Notices
• Food Safety and Inspection Service

• Bill Backs Horse Slaughterhouses ; State Lawmaker Seeks to Legalize Meat Inspection.

SPRINGFIELD (AP) -- A Greene County lawmaker wants to make the slaughtering of horses for human consumption legal in Missouri. But state Rep. Jim Viebrock has a lot of hurdles to clear.

• Columbia Daily Tribune
• July 30, 2010

• National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership

The U.S. Department of Agriculture (USDA) is soliciting nominations for membership on the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The full Committee consists of not more than 20 members, and each person selected is expected to serve a 2-year term.

• Federal Register Nbr. 77 FR 29963, May 21, 2012
• Notices
• Food Safety and Inspection Service

• Meat Inspection Changes Ahead

WASHINGTON - The first major changes to food inspection in a decade will increase federal scrutiny of meat and poultry plants where the danger from E. coli and other germs is high or where past visits have found unsafe practices. The new policy will result in fewer inspections at plants with lower risks and better records for handling meat and poultry.

• Augusta Chronicle, The
• February 21, 2007

• National Advisory Committee on Meat and Poultry Inspection

• Federal Register Nbr. 77 FR 13512, March 07, 2012
• Proposed rules
• Food Safety and Inspection Service

• Electronic Filing of Import Inspection Applications for Meat, Poultry, and Egg Products: Availability of Draft Compliance Guide and PGA Message Set Pilot Program

The Food Safety and Inspection Service (FSIS) is announcing the availability of and requesting comments on a draft compliance guide for U.S. importers and brokers on the electronic filing of import inspection applications for certain meat, poultry, and egg products through the Automated Commercial Environment (ACE). ACE is the Web- based portal for the collection and use of international trade data maintained by U.S. Customs and Border Protection (CBP). FSIS is also announcing a pilot program intended to test the transfer of data from the Participating Government Agency (PGA) Message Set in ACE to FSIS's Web-based data analytics system, the Public Health Information System (PHIS). The PGA Message Set is the data that CBP will collect electronically from U.S. importers and brokers from P...

• Federal Register Nbr. 78 FR 19182, March 29, 2013
• Notices
• Food Safety and Inspection Service

• Meat and poultry inspection: Substitute standardized meat and poultry products named by use of expressed nutrient content claim and standardized term; requirements,

• FR, June 10, 2005
• Rules
• Food Safety and Inspection Service

• Meat and poultry inspection: Accredited laboratory program,

• FR, January 17, 2006
• Proposed rules
• Food Safety and Inspection Service

• Cooperative Inspection Programs: Interstate Shipment of Meat and Poultry Products; Correction

This document corrects typographical errors in the final regulations establishing a new voluntary cooperative program under which certain very small and small State-inspected establishments will be eligible to ship meat and poultry products in interstate commerce. The final rule was published in the Federal Register on May 2, 2011, and became effective on July 1, 2011.

• Federal Register Nbr. 76 FR 81360, December 28, 2011
• Rules and Regulations
• Food Safety and Inspection Service