Chefs tend to fall into two groups - those who are into appetizers and main courses and those who drift toward dramatic finales. Each group attracts people with specific talents.
ORLANDO, Fla. -- The night before the Nets played the Magic, Deron Williams got the chance to have dinner with his friend, Dwight Howard. Yes, the same Dwight Howard who had been rumored in trades to the Nets during preseason.
ORLANDO, Fla. -- Deron Williams had no trouble finding a familiar face for his dinner plans here. Finding a jump shot proved to be much more difficult for the Nets' best player.
This summer the Inland Valley is bursting with lip-smacking surprises. Whether you're into low carb, low fat, sugar free or sinful decadence, there's a place you can go to satisfy your summer sweet tooth. Tantalize your taste buds with such treats as the Blue Moon Freeze, gelato, Italian ice, a chocolate creme broulee and a giant sized strawberry shortcake.
LEMONS are ubiquitous in the southern Italian kitchen and are commonly used in dressings and marinades, dips, entrees and in so many Italian desserts. The zest and the juice lend a bright flavor to everything, a flavor that is so familiar to me because lemon trees grow in nearly every yard in Amalfi, Italy, the coastal town in southern Italy where my family emigrated from in the early 1900s.
Rebecca Shaw started her specialty cake company in September, turning frequent baking requests from friends into a business. Costs: Regular cakes run about $1.25 a serving; fondant cakes sell at $3 per serving
An all-sweets shindig is a great way to splurge on flavor. Several tips on how to host a delicious dessert party from Los Angeles pastry chef Diana Sproveri of Di's Kitchen are presented.
For families in need, dessert is a luxury that isn't readily available at food pantries. Members of the Children's Christmas Pageant choir at St. Stephen's Church, Sewickley, did something to change that this year.
Staff Report It is time again for Enchanted Forest's most popular event, the Just Desserts Eat and Ski, scheduled for Saturday (Feb. 27), from noon to 2 p.m.
Clark Frasier and Mark Gaier, the chef/owners of Arrows Restaurant in Ogunquit, were nominated Monday for the "Best Chef: Northeast" award from the James Beard Foundation. It's the chefs' seventh nomination, but they have never won.
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