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More than 10.000 documents for japanese food

- On Food: Japanese Mayo Adds Right Touch to Butteryakai
My favorite part of being Gazette food editor is getting to connect with you. Through Facebook, email, phone calls and face-to- face encounters, you've shared your beloved recipes, cooking tips and more, and your valuable input has helped shape my coverage. Here are some comments from readers in response to a couple of my recent columns concerning recipes for scallops and eggplant.
- Gazette, The; Colorado Springs, Colo.
- April 12, 2011
- Zuki Puts Own Twist On Traditional Japanese Food
It all starts with the juggling. The hibachi chefs, who create as much theater as they create meals, first must learn to juggle, said Marvin Abadicio, who with Joe Ibay owns the Zuki Hibachi Grill & Sushi Lounge.
- Evansville Courier & Press (2007-Current)
- March 24, 2010
- Like an Octopus Dumpling? Bowl of Noodles? Japanese Fast-Food Chains Look to Expand Abroad
TOKYO -- If Morio Sase has his way, hungry teenagers around the world will soon be snacking on something more exotic than McDonald's hamburgers: takoyaki, or octopus dumplings. With more than 350 takeout stores in Japan, Hong Kong and Taiwan already, Sase's Gindaco chain is one of a barrage of fast-food companies bringing lowbrow Japanese chow to overseas markets. Its first U.S. store is scheduled to open in Los Angeles in 2007, and it hopes to open 20 stores in California by 2010.
- Deseret News (Salt Lake City)
- June 26, 2006

- Research and Markets: Profiled Japanese Food and Drink Report Q1 2009.
DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/research/87ba89/japan_food_and_dri) has announced the addition of the "Japa...
- Business Wire
- March 13, 2009
- Enjoy the Show, and the Food, at Fuji Japanese
By TERRA WALTERS For Entertainment
- Maryland Gazette
- June 17, 2010
- Japanese food.
Beverly Hills - Dream Dining California LLC building lease - Brief article
- Los Angeles Business Journal
- October 23, 2006
- Stars of a Japanese Food Court
The colorful display in the showcase at the Katsuhana food stand in Edgewater looks so real it even fooled the health inspector. But you'll be the one doing a double take over a meal of tender and juicy Berkshire pork for as little as $6 (the meat comes from a special breed of black pigs). This new entry in the food court of Mitsuwa Marketplace, the Japanese supermarket in Edgewater, specializes in tonkatsu, a pork cutlet that is dipped in an egg batter, covered with large panko bread crumbs and deep fried. It is served with soup, rice, cabbage and potato salads, pickles and dipping sauces.
- The Record, Bergen County, NJ
- March 04, 2006
- Fast Food From Abroad; Japanese Fast-Food Chains Hope for Success in U.S.
TOKYO -- If Morio Sase has his way, hungry teenagers around the world will soon be snacking on something more exotic than McDonald's hamburgers: takoyaki, or octopus dumplings. With more than 350 takeout stores in Japan, Hong Kong and Taiwan already, Sase's Gindaco chain is one of a barrage of fast-food companies bringing lowbrow Japanese chow to overseas markets. Its first U.S. store is scheduled to open in Los Angeles in 2007, and it hopes to open 20 stores in California by 2010.
- The Columbian
- July 03, 2006
- Sushi 101: Japanese Finger Food Is Easy to Make and Good to Eat
Of all the finger foods out there, nothing offers the flexibility and range of tastes like sushi. The Japanese equivalent of a sandwich, this bite-size oriental edible can be eaten for breakfast, lunch, dinner or dessert.
- Deseret News (Salt Lake City)
- June 30, 2004
- Go East for Good Japanese Food -- Osaka Offers Sushi and More in Cordova and Collierville
Sometimes a review isn't what I have in mind when I go to a restaurant. Sometimes I'm just going to grab a bite and while I'm eating I think, "Hmm, people should know about this place." That's what happened at Osaka. We just wanted to try a new place for sushi and ended up finding a little gem tucked away in Cordova and a bigger gem all the way out in Collierville. (Sigh; that's a haul for those of us who live inside the loop.) It hasn't been that long ago that suburban foodies complained they had to
- The Commercial Appeal (2007-Current)
- October 13, 2007