© Copyright 2012, vLex. All Rights Reserved.
- Language
Contents in vLex United States
Explore vLex
For Professionals
For Partners
Company
ice cream
9 similar searches for ice cream
4 headnotes for ice cream
(see all)
More than 10.000 documents for ice cream
-
Sweet corn and black raspberries are two of summer's short-lived taste sensations. But combining the seasonal vegetable and berries to make Sweet Corn and Black Raspberry Ice Cream? Jeni Britton Bauer, co-founder of Jeni's Splendid Ice Creams in Columbus, Ohio, says, "Why not.
-
Just an inexpensive electric ice cream machine can bring the taste of premium sweet goodness home. It is so easy," says Jeni Britton Bauer, ice cream maker and co- owner of Jeni's Splendid Ice Creams. She shares her simple technique for success in the home kitchen in her new cookbook, "Jeni's Splendid Ice Cream at Home," (Artisan; $23.95). It features 100 enticing ice cream recipes such as Salty Caramel, Maple With Salty Buttered Nuts, Sweet Potato With Torched Marshmallows and Sweet Corn and Black Raspberries.
-
Standing in line at a favorite local ice cream place is a summer ritual. North Jersey is lucky to be home to many great ice cream hot spots like Applegate Farm, Conrad's, Bischoff's, Guernsey Crest, Curly's and Van Dyk's, as well as having plenty of Carvels, Dairy Queens and Baskin Robbins around. But some of the best ice cream can be enjoyed without going anywhere. After all, why get in the car to get "homemade" ice cream? Why not actually make it at home?
-
THE TERM "LOW-FAT ICE CREAM" is somewhat of an oxymoron. After all, it's in large part the butterfat in cream and whole milk that gives the frozen treat its luxurious texture and taste. Apart from the real deal - made using a custard of cream, egg yolks and lots of sugar - there are plenty of scoopable frozen treats available that have a more virtuous nutritional profile along with a pleasing texture, but it's often because they are made with thickeners and stabilizers whose names defy pronunciation. But the arrival of ice cream makers that fit in your freezer means that making a healthier frozen dessert with wholesome ingredients has gotten a lot easier. This brown sugar and toasted almond ice cream contains no cream but is plenty creamy - and all for just 211 calories per serving.
-
Most people who walk in to North Town Coffeehouse just call it ice cream, but the soft, frozen confection is so much more. I think it's better than American ice cream," says Dave Tompkins, owner of the downtown store and co-owner of its Selah store, which opened this spring. "The flavor is much more intense than ice cream and it's much more condensed.
-
As summer's heat continues to rise, there's still one sure way to cool down -- ice cream. Luckily, our area is blessed with several first-rate ice cream emporiums, most of which make their own frozen concoctions.
-
SABATTUS -- Come on. You know you want it. You're always in the mood. One of the great oral experiences in life is the shivering, sugary explosion of ice cream on the tongue. Tinged with mint, fraught with fudge or streaked with strawberries from the season's sunny bounty, the American ice cream adventure is a comestible soundtrack for summer, and Fielder's Choice in Sabattus aims to keep it that way. Known for low prices and monster portions (a medium cone has three baseball-sized scoops), and flavors like baked Indian pudding from owner Mike Jillson's grandmother's recipe, Fielder's Choice hits it out of the park according to loyal fans who come from as far north as Vassalboro and even from Massachusetts.
-
Everybody knows LicOs. It seems like everywhere you go, thereOs a LicOs Deli and Ice Cream.
