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More people in Butler County are likely to die from cancer than heart disease, counter to the trend seen nationally and across the region, a Dayton Daily News examination shows.
The leading cause of death in Ohio and the United States is heart disease, followed by cancer, according to Ohio Department of Health. Numbers also show it's the leading cause of death in Montgomery, Hamilton, Warren and Preble counties.
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Coronary heart disease (CHD) is the leading cause of mortality in the United States (American Heart Association, 2008). By the year 2020, the World He...
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BOULDER, Colo., Oct. 27, 2011 /PRNewswire/ -- WellWise.org started today a campaign to increase consumer awareness about the importance of the omega 3:6 ratio. Ever since the US government started subsidizing massive and cheap corn production, corn oil has replaced many healthy oils in processed foods and restaurant cooking oils. This silent shift has caused, with a few decades delay, a national health crisis. Corn oil contains on average 60% omega 6; a highly inflammatory fatty acid. The massive consumption of corn oil, and similar omega 6 oils like soybean, safflower and sunflower oil, has resulted in a dangerous imbalance between omega 3 and omega 6 oils.
Omega 3 fatty acids (such as EPA and DHA) and omega 6 fats (such as corn oil, soybean, safflower and sunflower oil) are essential ...
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Inter Alia
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DUBLIN -- Research and Markets (http://www.researchandmarkets.com/research/0d1b20/analysis_of_congen) has announced the addition of the "Analysis of C...
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DUBLIN -- Research and Markets (http://www.researchandmarkets.com/research/8e9d46/global_coronary_st) has announced the addition of the "Global Corona...
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- Regulus scientists and collaborators were first to demonstrate a therapeutic benefit with anti-miR-21 oligonucleotide -
CARLSBAD, Calif. -- Regulu...
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Harry Franklin Adkins
Harry Franklin Adkins, 77, of Madison passed away Jan. 6, 2008, at home after a long, courageous battle with heart and lung diseases.
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Eating a low-fat diet won't reduce women's risk of cancer or heart disease, deflating the belief that postmenopausal women who change their diets can potentially affect their development of certain diseases.
However, experts caution that the findings are not an excuse to continue or start bad eating habits.