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frozen desserts
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1 headnote for frozen desserts
2.869 documents for frozen desserts
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Summer's not quite here and the weather's as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. Frozen desserts have a hip, retro feel -- like throwing a polka- dot apron over a landscape of tattoos -- which gives them a certain panache that a bowl of ice cream just wouldn't have.
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H ibiscus-Pomegranate, Creamy Coconut, Bourbon Peach, Pistachio- Saffron. Who can resist one of these tempting icy frozen pops to take the sizzle out of a hot summer day?
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...PART 135: FROZEN DESSERTS. Subpart B: Requirements for Specific Standardized...
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...PART 135: FROZEN DESSERTS. Subpart B: Requirements for Specific Sta...
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Craving homemade ice cream but lacking the machinery to make it? Relax. Heavy cream can freeze into a light and airy confection without the agitation of an ice cream maker. Call it an icebox pie, call it a frozen souffle -- you'll certainly call it delicious. You may even find you prefer it to homemade ice cream. -- Bill Pitcher
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A bill awaiting Gov. Andrew M. Cuomo's signature that would allow the use of wine in more frozen desserts may not have much effect on local wineries. Margo S. Bittner, co-owner of the Winery at Marjim Manor in Appleton, said the measure was being promoted by dessert companies elsewhere in the state, not so much by wineries.
