food safety certification

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8.762 documents for food safety certification

- Food safety certification regulations in the United States.
Introduction The vast number of foodborne illnesses in the United States today results in huge personal, medical, and productivity costs. The U.S. D...
- Journal of Environmental Health
- Vol. 66 Nbr. 9, May 2004
- ; Food Manufacturer Receives Global Food Safety Certification
NEW ORLEANS, July 28, 2011 /PRNewswire/ -- Reily Foods Company has received the British Retail Consortium (BRC) Global Food Safety Initiative Certification across its manufacturing facilities. The BRC is an internationally recognized accreditation body for the audit and certification of the Global Food Safety Initiative (GFSI). This certification recognizes that Reily Foods' manufacturing facilities are committed to achieving worldwide best practices in the food and beverage manufacturing industry. This certification shows that our manufacturing operations are rated among the highest in food safety. We are extremely proud of this achievement, and we will continue to strive to maintain the highest safe food manufacturing standards," said Reily Foods' New Orleans Plant Manager Louis Diaz.
- U.S. Newswire
- August 17, 2011
- Calais College Workshop to Satisfy New Food Safety Certification Law
CALAIS, Maine -- A new law that will go into effect in January 2012 will require food certification for all commercial eating establishments. The Washington County Community College in cooperation with the Sunrise County Economic Council is sponsoring a two-day ServSafe workshop from 8 a.m. to 4 p.m. Thursday and Friday, Jan. 5-6.
- Bangor Daily News
- December 14, 2011

- Accredo Packaging Earns Prestigious AIB International Food Safety Certification.
SUGAR LAND, Texas -- Accredo Packaging, Inc., is pleased to announce that it has recently earned its certification for Food Safety with AIB Internatio...
- Business Wire
- February 08, 2011
- International Snack Maker Raises the Bar with New Food Safety Initiative ; Rudolph Foods Receives Sqf Institute Certification for Food Quality Assurance and Control
LIMA, Ohio, Jan. 21, 2011 /PRNewswire/ -- Rudolph Foods, the world's largest manufacturer of pork rinds and one of the world's largest manufacturers of private and branded label snack products, is announcing their Lima manufacturing facility is now certified level 2 by the SQF Institute. The Safe Quality Food Program is a leading, global food safety and quality certification and management system that is committed to producing the safest, best tasting and most affordable product available. The SQF Institute Level 2 Certification provides Rudolph Foods products and facilities a categorical stamp of approval in quality assurance and control. Rudolph Foods has undergone the intensive certification program as part of its constant attention to improving food safety and quality as a snack ind...
- U.S. Newswire
- January 21, 2011
- Events
monday Virginia Tech Hampton Roads Center and Hampton Roads Food Safety Co. offer ServSafe food manager certification classes. 4:30-8:30 p.m. Monday and Wednesday and April 27 and 29. Virginia Tech Hampton Roads Center, 1444 Diamond Springs Road, Virginia Beach. $160. (757) 879-5290.
- The Virginian-Pilot and The Ledger-Star, Norfolk, VA
- April 21, 2009
- Food Safety Course Set
With new food safety laws going into effect next month, Penn State, The Lancaster Center, will offer a ServSafe Food Safety Certification course in Lancaster to train food service managers, chefs, caterers, cooks, health officials and food processors who need food safety certification. Beginning Jan. 22, all individuals whose Pennsylvania Department of Agriculture Food Employee Certificate is up for renewal will be required to complete an approved food safety program and successfully pass the certification exam.
- Intelligencer Journal Lancaster New Era - Saturday Edition
- December 16, 2010
- Wornick Foods Achieves Sqf 2000 - Level 3 Certification ; Receives Global Recognition for the Safety and Quality of Food Products
CINCINNATI, Jan. 28, 2011 /PRNewswire/ -- Wornick Foods, a leading manufacturer of convenience foods and customized meal solutions, announced today that it has been awarded the SQF 2000 - Level 3 Certification by the Safe Quality Food Institute (SQFI), a globally trusted, recognized and accepted food safety and quality program. SQF 2000 - Level 3 is the most stringent and highest level certification awarded by SQFI. (Logo: http://photos.prnewswire.com/prnh/20110128/CL37462LOGO )
- U.S. Newswire
- January 28, 2011
- Driver Certification Now Available for Food Safety Practices
We have taken the HACCP process and created a course customized to apply to vending and coffee service organizations with a particular focus on the training needs of the supervisor and route driver positions. The customized program is designed to cover all areas of the HACCP process in an easy-to-use, customized program created especially to support and address concerns in your vending or coffee service operation.
- Automatic Merchandiser
- Vol. 49 Nbr. 3, March 2007
- Jel Sert Breezes Through Food Safety Certification Audit with Meritech's Automated Handwashing Systems.
GOLDEN, Colo. -- The Jel Sert Company initially installed 12 CleanTech[R] Automated Handwashing Systems to assist with employee hygiene and as part of...
- Business Wire
- January 18, 2011