food safety and quality

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More than 10.000 documents for food safety and quality

- Wornick Foods Achieves Sqf 2000 - Level 3 Certification ; Receives Global Recognition for the Safety and Quality of Food Products
CINCINNATI, Jan. 28, 2011 /PRNewswire/ -- Wornick Foods, a leading manufacturer of convenience foods and customized meal solutions, announced today that it has been awarded the SQF 2000 - Level 3 Certification by the Safe Quality Food Institute (SQFI), a globally trusted, recognized and accepted food safety and quality program. SQF 2000 - Level 3 is the most stringent and highest level certification awarded by SQFI. (Logo: http://photos.prnewswire.com/prnh/20110128/CL37462LOGO )
- U.S. Newswire
- January 28, 2011
- Frank R. West, Appellant, v. Bob Bergland, Secretary of the Department of Agriculture, and Donald Houston, Acting Administrator of the Food Safety and Quality Service of the Department of Agriculture, Appellees., 611 F.2d 710 (8th Cir. 1980)
B. J. Rothbaum, Jr., Linn, Helms, Kirk & Burkett, Oklahoma City, Okl., for appellant; James P. Linn, Oklahoma City, Okl., David S. Lathrop, Lathrop, A...
- Federal Circuits
- International Snack Maker Raises the Bar with New Food Safety Initiative ; Rudolph Foods Receives Sqf Institute Certification for Food Quality Assurance and Control
LIMA, Ohio, Jan. 21, 2011 /PRNewswire/ -- Rudolph Foods, the world's largest manufacturer of pork rinds and one of the world's largest manufacturers of private and branded label snack products, is announcing their Lima manufacturing facility is now certified level 2 by the SQF Institute. The Safe Quality Food Program is a leading, global food safety and quality certification and management system that is committed to producing the safest, best tasting and most affordable product available. The SQF Institute Level 2 Certification provides Rudolph Foods products and facilities a categorical stamp of approval in quality assurance and control. Rudolph Foods has undergone the intensive certification program as part of its constant attention to improving food safety and quality as a snack ind...
- U.S. Newswire
- January 21, 2011

- Lawson Software Announces Trace Engine 3.0 to Help Food and Beverage Companies Improve Food Safety and Quality.
Application offers real-time ingredient traceability, enterprise-wide visibility and simplified compliance with U.S. and European food safety regulati...
- Business Wire
- March 17, 2008
- Smithfield Foods' Online Videos Give Tours Inside Hog Facilities Biznotes Other Notables Biznotes
Smithfield Foods Inc. announced last week that it was releasing seven videos offering an inside view of the pork company's hog farms. These video tours give viewers a close look inside our hog farms and let people see firsthand how we put our commitment to product quality, food safety and animal care into practice," said Don Butler, a spokesman for Murphy-Brown LLC, the Smithfield subsidiary that operates the farms.
- The Virginian-Pilot and The Ledger-Star, Norfolk, VA
- March 24, 2011
- Food Safety Expert From CDC Software Presents at International Food Safety and Quality Conference in China.
HONG KONG & ATLANTA -- CDC Software, a wholly owned subsidiary of CDC Corporation (NASDAQ: CHINA) and a provider of industry-specific enterprise softw...
- Business Wire
- September 19, 2007
- Food Safety- From Quality to Quantity
Traditionally food safety had to do with minimizing the immediate risks arising from consuming a risky food. Usually it requires attention on how to prevent the distribution of food that is not fresh, how to avoid the existence of toxics and pest control materials in foods, and monitoring that the various industrial additives, which are added during production, do not exceed safety regulations. This distinction between "good food" and "bad food" as based on the quality of the food is important in reducing the risk arising from eating something that is dangerous for people, but it ignores another kind of risk which is due to over-eating. The following paper expands the definition of food safety by distinguishing between the quality and the quantity of food consumed. Although it is diffic...
- Allied Academies International Conference. Academy of Legal, Ethical and Regulatory Issues. Proceedings
- Vol. 13 Nbr. 2, July 2009
- Ultima Foods Selects CHEP Pallet Program to Improve Pallet Quality and Administration, Food Safety and Customer Service.
Dairy products producer also benefiting from enhanced employee working conditions LONGUEUIL, Quebec -- Ultima Foods, Inc., one of the leading Canadi...
- Business Wire
- June 13, 2011
- Food Processors and Livestock Producers Address Food Safety and Quality Control Requirements with Ross Systems.
Business Editors/High-Tech Writers ATLANTA--(BUSINESS WIRE)--Jan. 27, 2004 Ross Systems (NASDAQ: ROSS), a global provider of enterprise software s...
- Business Wire
- January 27, 2004
- Intellipur from Purfresh Advances Traceability, Enhances Food Safety, and Promotes Higher-Quality Arrivals for Produce Shipped Globally.
New Features in Next-Generation Informatics Service Provide Unparalleled Transparency and Insight into the Transportation Segment of the Food Supply C...
- Business Wire
- April 20, 2010