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food inspection report
More than 10.000 documents for food inspection report
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-Eleven, 1612 W Furnace Branch Road in Glen Burnie. Food must be held at proper cold holding temperature, and food must be cooked to proper temperature. -Eleven, 7701 Quarterfield Road in Glen Burnie. Food must be held at proper cold holding temperature, and food must be held at proper hot holding temperature.
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...Nonetheless, it has been reported that each year in the U.S. approximately 76 millio..., 2005), though measurements related to inspection violations seem to be most frequently used. . Publ...
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CHICAGO, Oct. 12, 2012 /PRNewswire-USNewswire/ -- U.S. horses are no longer being accepted by Canadian horse slaughter plants, according to multiple sources. The Shipshewana auction in Indiana confirmed reports that they have discontinued loose (slaughter) horse sales for an indefinite period of time. A spokesperson for the Sugar Creek Ohio auction also confirmed that the kill buyers were no longer taking slaughter horses because "the plants are shut down." This was further confirmed by a Richelieu slaughter house official. An unconfirmed report from the Canadian Food Inspection Agency (CFIA) indicated it was the result of a European Union (EU) directive.
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WASHINGTON - The Catfish Farmers of America reacted with alarm Thursday to a GAO report suggesting catfish inspections remain the purview of the Food and Drug Administration. The sweeping report singled out catfish inspection in part because Congress two years ago mandated that imported fish be inspected by the more robust food inspection regimen of the U.S. Department of Agriculture, which inspects poultry and beef. The USDA announced late last month it is seeking comment on a rule implementing the legislation.
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StarKist Co. says its tuna products are safe and won't be taken off grocery store shelves, following a Food and Drug Administration report of unsanitary conditions found during an inspection at a processing plant in American Samoa. We are currently working to thoroughly address the FDA inquiry in a timely manner," a statement from North Shore-based StarKist said, adding the company's hazard control plan falls in line with federal guidance for the seafood industry.
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The Wayne County Health Department inspects restaurants and permitted facilities that serve or sell food. The inspection reports are public records. The Daily Record will report the results of those inspection reports, with critical violations noted, in the vital statistics section of the paper. College of Wooster, Mom's Truck Stop, 1189 Beall Ave., Wooster, Nov. 7, one critical violation: mop sink needs backflow device.
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Inspection Report for August Boonville Retail Food
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The Wayne County Health Department inspects restaurants and permitted facilities that serve or sell food. The inspection reports are public records. The Daily Record will report the results of those inspection reports, with critical violations noted, in the vital statistics section of the newspaper. -- Bell Stores No. 50, 1337 Blachleyville Road, Wooster, July 24, two critical violations: improper food protection from cross- contamination, food contact surfaces need washed, rinsed and sanitized.
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The Wayne County Health Department inspects restaurants and permitted facilities that serve or sell food. The inspection reports are public records. The Daily Record will report the results of those inspection reports, with critical violations noted, in the vital statistics section of the paper. -- City Square Steakhouse, 148 S. Market St., Wooster, Sept. 25, five critical violations: designated person-in-charge is failing to comply with the duties, responsibilities and demonstration of knowledge as required by the Ohio Uniform Food Safety Code, improper food date marking, potentially hazardous food has expired, two counts of air gap needing established for backflow prevention.
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The Wayne County Health Department inspects restaurants and permitted facilities that serve or sell food. The inspection reports are public records. The Daily Record will report the results of those inspection reports, with critical violations noted, in the vital statistics section of the paper. -- Smithville Inn, 109 W. Main St., Smithville, Aug. 21, one critical violation: improper cold-holding temperatures on food items (moved to unit that was at proper cold-holding temperature).
