food hygiene and safety

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2.154 documents for food hygiene and safety

- An outbreak of Norwalk-like viral gastroenteritis in a frequently penalized food service operation: A case for mandatory training of food handlers in safety and hygiene.
Introduction In the United States, known pathogens account for an estimated 38.6 million food-related illnesses each year, of which 23 million (60 p...
- Journal of Environmental Health
- Vol. 64 Nbr. 5, December 2001
- Apha Adopts New Policies On Food Safety, Global Climate Change, Multidrug-Resistant Organisms, Breastfeeding and Feminine Hygiene
To: NATIONAL EDITORS Contact: Olivia Chang of the American Public Health Association, +1-202-777-2511, olivia.chang@apha.org
- U.S. Newswire
- November 06, 2007
- Health and Safety Plan Part of Good Business; Hygiene About More Than Food
Stories by LINDSAY WRIGHT --------------------
- Daily News; White Plains
- February 05, 2004

- John Minert Sharf Inventor and Chemical Engineer Dies at 99
John Minert Sharf, of Lancaster, PA, a much loved and distinguished chemical engineer and micro biologist, died March 8, 2010 at 99 years old. He invented and patented over one dozen systems for transporting and protecting food and beverages, including synthetic champagne stoppers. Dr. Sharf had a passionate interest in public health. He set food safety and hygiene standards used today in food packaging, hospitals and hotels worldwide. Dr. Sharf was born in Richfield, Utah to Otto and Maude Minert Sharf in 1910. He grew up in Waukon, Iowa with his young-widowed mother and two aunts, artist Louise Minert Kelly and musician Ella Mae Minert.
- Intelligencer Journal Lancaster New Era - Saturday Edition
- March 10, 2010
- An in-home video study and questionnaire survey of food preparation, kitchen sanitation, and hand washing practices.
... Administration's (FDA's) Center for Food Safety and Applied Nutrition reported that respondents na... to home food preparation, personal hygiene, and kitchen sanitation in order to examine the re...
- Journal of Environmental Health
- Vol. 72 Nbr. 10, June 2010
- E. Coli Source Eludes Agents
SALINAS, Calif. - Farmers in the self-proclaimed "Salad Bowl to the World" started plowing their spinach crops under and laying off workers as government inspectors examined fields and packing houses Tuesday for the source of the deadly E. coli outbreak. After poring over water quality reports, worker hygiene tests and other food safety measures, the inspectors were unable to pinpoint immediately how the bacteria made it into locally grown bagged spinach, causing one death and sickening more than 100 other people across the country.
- Augusta Chronicle, The
- January 22, 2007
- Fda Still Won't Allow Mexican Green Onions
PITTSBURGH - The U.S. Food and Drug Administration has turned down two Mexican growers' requests to resume shipping green onions to the United States after they were implicated in last year's hepatitis A outbreak in western Pennsylvania. Inspectors who visited Tecno Agro Internacional and Agro Industrias Vigor between June 1 and June 4 did not find the virus in the water supply, but found continued problems with water quality as well as food safety and hygiene practices of workers, according to an FDA spokesman.
- Charleston Gazette
- June 23, 2004
- Growers Feel Toll of E. Coli Outbreak
SALINAS, Calif. Farmers in the self-proclaimed "Salad Bowl to the World" started plowing their spinach crops under and laying off workers as government inspectors examined fields and packing houses Tuesday for the source of the deadly E. coli outbreak. After poring over water quality reports, worker hygiene tests and other food safety measures, the inspectors were unable to pinpoint immediately how the bacteria made it into locally grown bagged spinach, causing one death and sickening more than 100 other people across the country.
- The Columbian
- September 21, 2006
- Qfd Application in the Hospitality Industry: A Hotel Case Study
Quality function deployment (QFD) is a methodology for capturing and translating the voice of the customer (VOC) into engineering characteristics of products or services. In addition, the process prioritizes and deploys these customer-driven characteristics throughout the product or service development to meet the VOC (that is, customer needs, wants, and expectations). QFD determines effective development targets for the prioritized product and service characteristics. The QFD process has been used and documented extensively in product development. The service industry, however, lacks in the application of this process. The purpose of this paper is to show practitioners and researchers how this process, in its entirety, can be used as a planning process to link customer requirements and...

... obligations where, in some cases such as food and water safety/hygiene and financial fraud, the ...
- Quality Management Journal, The
- Vol. 17 Nbr. 1, January 2010
- AvidBiotics' Targeted Antibacterial Proteins Show Potential to Address Food-Borne Bacterial Infections, Provide Antibiotic Alternative.
..., AvidBiotics is collaborating with food safety and hygiene company EcoLab to develop antibacteria...
- Business Wire
- November 21, 2011