egg production in poultry

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1.421 documents for egg production in poultry

- Reports and guidance documents; availability, etc.: New technologies use in meat, poultry, and egg products production; website information,
- FR, October 19, 2005
- Notices
- Food Safety and Inspection Service
- Helen Louise Arnott, 86
Helen Louise Arnott, a 52 year resident of the Redlands area, passed away Friday, March 20th from complications of pneumonia at the age of 86. She and her husband, Gailen Arnott, built a long-standing business of egg and orange production in Redlands. For years she attended the family store, Arnott Poultry & Citrus Ranch on Pioneer Ave, and became known as the "egg lady" to hundreds of customers.
- Redlands Daily Facts
- April 06, 2009
- New technologies use in meat, poultry, and egg products production; Web site information availability; comment request,
- FR, June 18, 2004
- Notices
- Food Safety and Inspection Service

- 21 CFR 118.3 - Definitions.
...PART 118: PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS. 118.3... limiting of visitors on the farm and in poultry houses, maintaining personnel and equipment practi...
- Code of Federal Regulations - Title 21: Food and Drugs
- China Livestock Market Review & Outlook 2008-2009 Proposal.
... the industry chain of hog, meat-type poultry, egg-type poultry, cattle and sheep, including bre...3.4 China Hog Profit . 3.4.1 Hog Production Cost in 2008 . 3.4.2 Live Hog Purchase Price in 20...
- Business Wire
- February 24, 2009
- Extraordinary Entrepreneur: ; High School Senior Wesley Davis Supplies County Schools with Eggs
POINT PLEASANT - In Wesley Davis' case, the chicken came first. It all started six years ago. He was 11 years old and purchased a little black chicken at the county fair. In middle school, he joined the Mason County Vocational Future Farmers of America. He soon started raising more hens for egg production.

...Davis plans to study poultry science in college and to research free-range egg ...
- Charleston Gazette
- September 28, 2011
- Modernization of Poultry Slaughter Inspection
The Food Safety and Inspection Service (FSIS) is proposing a new inspection system for young chicken and turkey slaughter establishments that would replace the current Streamlined Inspection System (SIS), the New Line Speed Inspection System (NELS), and the New Turkey Inspection System (NTIS). The Agency is also proposing several changes that would affect all establishments that slaughter poultry other than ratites, regardless of the inspection system under which they operate. This proposed rule is a result of the Agency's 2011 regulatory review efforts conducted under Executive Order 13563 on Improving Regulation and Regulatory Review.

... FSIS inspects and regulates the production of poultry prepared for distribution in interstate...
- Federal Register Nbr. 77 FR 4408, January 27, 2012
- Proposed rules
- Food Safety and Inspection Service
- 9 CFR 424.21 - Use of food ingredients and sources of radiation.
... THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT. PART 424: PREPARATION AND... listed or approved for use in the production of meat or poultry products in 21 CFR chapter I, s...
- Code of Federal Regulations - Title 9: Animals and Animal Products
- 29 CFR 1952.324 - Final approval determination.
... labor camps for employees engaged in egg, poultry, or red meat production, or the post-harvest proce...
- Code of Federal Regulations - Title 29: Labor
- Food Ingredients and Sources of Radiation Listed and Approved for Use in the Production of Meat and Poultry Products
The Food Safety and Inspection Service (FSIS) is proposing to remove sodium benzoate, sodium propionate, and benzoic acid from the list of substances that the regulations prohibit for use in meat or poultry products. Under this proposal, new uses of these substances in meat or poultry products would continue to be approved by the Food and Drug Administration (FDA) for safety and by FSIS for suitability. FSIS would add approved uses of these substances to the list of approved substances contained in the Agency's directive system.
- Federal Register Nbr. 77 FR 26706, May 07, 2012
- Proposed rules
- Food Safety and Inspection Service