Dairy ice cream

• Entering the ice cream business: a case study of Kleinpeter Farms Dairy.

INTRODUCTION Stepping into a quiet corner down the hallway from the buzzing noise of the auction, Jeff Kleinpeter smiled as he spoke into his cell p...

• Journal of the International Academy for Case Studies
• Vol. 16 Nbr. 9, December 2010

• 40 CFR 405.80 - Applicability; description of the ice cream, frozen desserts, novelties and other dairy desserts subcategory.

• Code of Federal Regulations - Title 40: Protection of Environment

• Dairy Christmas; Holiday Ice Cream Provides a Festive and Frosty Alternative to Pumpkin Pie

As he's speaking [Bill Byrne] is demonstrating the most unusual holiday offering in the dairy's line of ice cream flavors: Christmas Tree. He slices the carton crosswise, revealing a tree shape of green mint ice cream nestled in the middle of white chocolate ice cream. Byrne enjoys the novelty of the Christmas tree in the ice cream, and welcomes other ideas for fun or funny holiday fare, but not all of them. "People say we should do a fruitcake ice cream, but I don't know about that," he notes warily. The holidays can revive the ice cream industry as it does for fruitcake and fir trees. Parties abound this time of year and ice cream can provide respite from baking and a frosty finale for a holiday dinner party. "This time of year people are limited as far as time, so rather than making ...

• Syracuse New Times
• August 06, 2009

• Entering the ice cream business: a case study of Kleinpeter farms dairy.

CASE DESCRIPTION The primary subject matter of this case is strategic management for small business, specifically developing a new product and enter...

• Journal of the International Academy for Case Studies
• Vol. 16 Nbr. 2, February - December 2010

• Equal Employment Opportunity Commission, Plaintiff-Appellant, v. W.H. Braum, Inc., D/B/a Braum'S Ice Cream and Dairy Store, an Oklahoma Corporation, Defendant-Appellee. Eva Willis, Movant., 347 F.3d 1192 (10th Cir. 2003)

Jim T. Priest (and Robert E. Norman, with him on the brief), McKinney & Stringer, P.C., Oklahoma City, OK, for Defendant-Appellee. Before EBEL, BALDO...

• Federal Circuits

• European Soya & Non-Dairy Ice-Cream Market Expanding by over 30% Per Year.

DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c60522) has announced the addition of The European Market for Soya ...

• Business Wire
• June 25, 2007

• Braum's Ice Cream and Dairy Stores Turns 40

Drew Braum began his career in the eighth grade dipping ice cream cones at one of his family's Braum's Ice Cream and Dairy Stores. Over the next years he moved up to working on the loading dock, where he said the big money was, and then to several areas of the company from agriculture to manufacturing.

• The Journal Record
• March 27, 2008

• Ice cream helps dairy farms lick tough market for milk.

Byline: Bradford L. Miner THOMPSON - In the hot sun and 90-degree temperature, the two scoops of Black Raspberry Moo Chocolate Chip on a sugar cone ...

• Telegram & Gazette (Worcester, MA)
• Nbr. 2010, January 2010

• Dairy Dogs in Sycamore Celebrates 35 Years of Ice Cream & Food Tradition with Several Big Events...

New owners vow to make great food and great memories part of every visit SYCAMORE, Ill., Aug. 10 /PRNewswire-USNewswire/ -- For Margret Schrant, it was an easy decision. "I drove by one day and saw that Dairy Dogs was for sale. My husband is a good cook and fantastic with a grill and I love ice cream so we figured, why not?" From that day last year the Schrant's have been focused on one thing: return Dairy Dogs to its rightful place as a meeting place for people of all ages who love good food, having fun and great ice cream treats.

• U.S. Newswire
• August 10, 2010

• Tofu King Takes the Ricotta Challenge

Since the 1980s, David Mintz, founder of Tofutti Brands Inc., has called himself the "man who licked ice cream." Now he wants to be the man who created a dairy-free product that rivals ricotta cheese. Tofutti Brands, based in Cranford, sold close to $18 million worth of dairy-free ice cream products, sour and cream cheese substitutes, blintzes and pizzas last year. The company was born after Mintz, a former restaurateur and caterer in the Catskills and New York City, began experimenting with tofu to create dairy-free substitutes for cheese and ice cream for his kosher customers who followed the Jewish dietary prohibition against eating meat with dairy. Tofutti has since expanded to serve the lactose-free market, as well as kosher customers.

• The Record, Bergen County, NJ
• February 14, 2011