Several recipes, including cornbread and gorgonzola dressing, creamed spinach gratin, and baked dates in cheddar-rosemary pastry, are presented.
QUICK COOKING Karin Calloway's recipe for Ham and Spinach Pie starts with a package of creamed spinach and is great for brunch, lunch or dinner.
This is the tale of three women. Three very different women.
...Small has "at least 75 to 100 casserole recipes and ideas," she says. "In a month's time, probably...Spinach Casserole. 2 boxes frozen spinach, drained and thhawed. 1 pint creamed cottage cheese. 1/2 cup butter, melted. 1/4 cup Am...
Puff pastry is a freezer staple at my house. It's often rolled around ham, cheese and honey mustard, then sliced and baked as an impromptu hors d'oeuvre, or made into divine dessert Napoleons with little effort. My favorite way to use this product is in creating main dishes. Beef Wellington is a classic, and I've even developed a great Chicken Wellington, but my Wellington of the moment is Salmon Wellington, a wonderful dish to prepare for a Valentine-theme dinner party or romantic dinner for two.
... ingredient from the freezer section: creamed spinach. In the recipe, skinless salmon fillets ar...
Saying that spinach is on the menu is all it takes for some diners to search for the nearest exit. It can only get worse if they hear "creamed spinach. No matter how good it is for you (Popeye and dear ol' Mom were correct in influencing us to eat it), there are those who forever will go spinachless.
Whether or not you're a fan, there's no denying that Martha Stewart has had an enormous impact on American domestic life. The New Jersey native, who got her start catering parties out of the basement of her Westport, Conn., home, now has her name on everything from towels to turkeys (yes, I saw a Martha Stewart brand turkey in Kings the other day). Before Food Network and HGTV, Martha helped to make stylish entertaining, interior design and gardening accessible to everyone: If she could cook and serve it, craft it, decorate it, grow it, you could, too. I was an early disciple. My copy of her first coffee table-sized book, titled simply "Entertaining," bears the stains and dog-eared signs of much use; when I launched a catering business a few years after it was published in 1982, it beca...
...* The recipe can easily be halved to serve 6. This is the quant...
This is the first in an occasional series of stories about specialty and ethnic cooks and kitchens in the Mid-South. Former President Bill Clinton spent many years living high on the hog, but last week revealed that he's been following a vegan diet for about a year. It was a health choice for him, arrived at after a diagnosis and treatment of heart disease.
..."It's been a great forum for developing recipes," he says. Today, there are more than 600 entries,...She often serves plantains and spinach at breakfast, too. At home, she advocates healthfu...Socca Stuffed With Creamed Arugula & Topped with Artichoke & Pine Nut Ragout....
ON THE SHELVES The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining. By Carlyn and Jan Berghoff, with Nancy Ross Ryan. Andrews McMeel. $29.95.
Recipes and history from the legendary Chicago restaurant....The creamed spinach recipe, a famous secret recipe for years, ...
Ah, The Greenbrier. The majestic mansion on the mountain that overlooks 6,500 acres of resort grounds has been hosting guests for more than 230 years. It has entertained presidents, dignitaries and celebrities with its signature style, renowned service and genteel opulence.
... Cathy Justice's -- Jim Justice's wife -- recipe. A souvenir blue ribbon, commemorating Cathy's vi...-crusted filet while I had gnocchi with spinach. We shared an ample side dish of foraged mushrooms... New York Times who lamented the lack of creamed spinach on the menu should be pleased to learn it...
When family life gets crazed with after-school sports and parent meetings, my 12-year-old daughter, C.C., often takes over the cooking duties and makes us her specialty - cheese omelets. There's just something about cracking eggs that is appealing to children, and this week I'm offering a recipe that is simple enough for a child to prepare (and they get to crack some eggs), is packed with flavor and is great served morning, noon or night. My ham and spinach pie pleases both the children and adults in my house and starts with a package of frozen creamed spinach.
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