Strawberry Cake / Cream Cheese Icing No matter what Punxsutawney Phil sees this morning, spring will arrive in about six weeks. We celebrate with strawberry cake, always my grandmother's April birthday request.
BANGOR -- Maine Homebrewer's Competition grand unveiling of its first place winning beer, Nate Engelberth's Rye IPA, 7-11 p.m. Thursday, Dec. 1, at Nocturnem Drafthaus. For ages 21-plus, first guests receive limited edition pint glass. HAMPDEN -- State Street Wine Cellar will host its first Wine Dinner, 6 p.m. Wednesday, Nov. 30, at McLaughlin Seafood. The menu will feature a trio of smoked Maine shrimp, mussels and bay scallops, peekytoe crab cakes with red pepper jelly, organic mixed greens salad with blueberries, pomegranate and house dressing, roasted Atlantic salmon drizzled with Maine maple syrup and spiced carrot cake with light cream cheese icing. Steve Tartaglia of Wicked Wines will be the host. For reservations and more information, call 990-1111.
It seems there's no escaping the popularity of cupcakes these days. They're everywhere! You may have read about A Little Cupcake Shop in DeVargas Center recently, and you may have tried a few varieties at Dulce, the new bakery on Don Diego Avenue. Now keep your eyes peeled for products from Dream Cakes, a fully licensed bakery specializing in the world's most portable single-serve cake product. Home baker Laura Kosky has parlayed her love of cupcakes into a startup business and offers some unusual flavors you probably won't find anywhere else in Santa Fe. The Southern Belle, for instance, is a praline cupcake with a praline filling, all topped with cream cheese icing and crumbled pecans. How about a Bear Claw - - a brown-sugar cupcake filled with almond paste and topped with almond and ...
Ask any level of cook about their most successful dish, and they'll likely point to one key ingredient. Maybe it's the yeast for bread, the cream cheese icing for pumpkin rolls, or simply the toaster for pop tarts. There is usually one key to making a great dish.
SANDY -- Decked out in his white chef's garb, Kameron Hadlock admits he is a bit worried as he drizzles lemon cream cheese icing onto a flaky pastry. It's not his cooking creation that concerns the Jordan High School senior, who is in his second year of the school's ProStart culinary arts program. It's what could happen to the program amid statewide budget cuts.
I'm not sure why, but last week's balmy weather prompted a taste for something lemony at my house. I searched through cookbooks, magazines and online for tempting recipes and found one for Lemon Blueberry Cupcakes, which I baked last weekend. The dense, moist cupcake was especially tangy, probably due to my heavy-handed measurement of grated lemon rind. I definitely used more than the 1 teaspoon specified in the recipe. The lemony cream cheese frosting was, well, icing on an already delicious cake.
Peanut Butter Chocolate Chip Brownies / Carrot Apple Cake / Cream Cheese Icing / Seven-Minute Icing We're thankful for all our readers and your efforts to help your fellow readers find recipes.
Heading west along Indiana 64 outside Princeton, you'll see a small colorful sign that dots the corner of County Road 275 West. The sign offers travelers cakes and cookies if they drive north only three-quarters of a mile. As soon as visitors wrap their lips around strawberry cookies with cream cheese icing, they learn the extra distance is worth it.
Hot cross buns Panera Bread is offering hot cross buns Friday-Sunday through Easter (and also Thursday, April 1). A Lenten tradition, the delicious buns consist of soft egg bread dotted with raisins and pieces of candied orange peel, and are topped with cream cheese icing. Sold individually ($1.19 each) or in a 12-ounce package of six ($6.79), the buns are best eaten fresh, heated up, or within a couple of days of purchasing. To heat, wrap in foil and place in a 350-degree oven or toaster oven for 2 minutes or until warm throughout. Look for the buns at store locations in Studio City, Northridge, North Hollywood, Torrance, Pasadena and elsewhere. www.panerabread.com.
Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature. (Please feel free to use whipped cream - homemade or store bought - in place of making icing.) For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth. [Kysha Harris] is owner and operator of SCHOP! SCHOP!, available for weekly service or for home entertaining. Questions? Comments? Requests? Feedback? E-mail ky8ha@iSCHOP.com and you can now AOL Instant ...
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