cream cheese

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More than 10.000 documents for cream cheese

- 21 CFR 133.133 - Cream cheese.
- Code of Federal Regulations - Title 21: Food and Drugs
- Kicked-Up Pecan Cream Cheese Pie
Taste of Home Pecan Cream Cheese Pie / Pecan Cream Cheese Dessert Last Wednesday's responses to Rhonda Banks' request for a cream cheese pecan pie recipe were similar to each other, although one used dark syrup and the other light, one used 1/2 cup pecans and the other 1 cups. Today's responses kick it up a notch.
- The Commercial Appeal (2007-Current)
- May 11, 2011
- Living Nutrition Nutritional Content of Cream Cheese Is Questionable
Questions and comments are welcome from my readers. Last week someone wanted me to respond to an inquiry concerning cream cheese. Take note of the email address listed below and do the same when a food or nutrition question is burning a hole in your brain. Quick answers that are not on the tips of my fingertips will be researched. What is up with cream cheese? The woman wondered about it. Since cream cheese is made from milk why does it have so little calcium? If milk is a major source of calcium, why is cream cheese so low?
- Daily Record, The Wooster, OH
- July 05, 2011

- 21 CFR 133.134 - Cream cheese with other foods.
- Code of Federal Regulations - Title 21: Food and Drugs
- Spread a Pheeling with Philly Cream Cheese
Sausage & Peppers Lasagna Go beyond the bagel! Everyone loves delicious PHILADELPHIA cream cheese at breakfast, but did you know you can use PHILLY to add creamy richness to many of your favorite meals? From mouthwatering side dishes to tasty entrees your whole family will love, spread a pheeling with PHILLY and transform everyday recipes into deliciously original creations.
- Columbia Daily Tribune
- October 29, 2010
- 40 CFR 405.50 - Applicability; description of the cottage cheese and cultured cream cheese subcategory.
- Code of Federal Regulations - Title 40: Protection of Environment
- For a Great Gift. .. Say Cheesecake ; Rich, Delicious and Impressive, These Cream Cheese-Based Confections Are Surprisingly Easy to Make at Colorado Altitudes
Forget gold, frankincense and myrrh. Bring on the cream cheese, eggs and sugar. We would venture to guess that if the three wise men had lived in the era of cheesecakes, they would have whipped up this luscious dessert as a gift, much as people do these days for the most deserving on their holiday list. The great thing about cheesecakes is how deceptively easy they are to make. Essentially, cheesecake is a custard, a delicious combination of cream cheese, eggs and sugar -- at least for the sinfully rich New York-style cheesecake that's a staple at delis everywhere. Other versions use ricotta or cottage cheese, or even Swiss or cheddar for a savory cake.
- Gazette, The; Colorado Springs, Colo.
- December 20, 2007
- 7 CFR 58.714 - Cream cheese, Neufchatel cheese.
- Code of Federal Regulations - Title 7: Agriculture
- Holy Cream Cheese, Batman!
The mystery is that I haven't eaten here sooner, and it's a mystery for two reasons. First, I'm one of those obsessives who think the perfect sandwich is the perfect meal, especially in summer, when you don't want to sit down to a steaming heap of food. And while Madison offers a real range of supernal sandwiches (anything on Caspian Cafe's fresh flatbread; Brasserie Vs knockout muffuletta and its smoked turkey with cheddar and chipotle aioli; and Wasabi's new love love maki, a Japanese take on a sandwich that rolls kiwi, crab, avocado, salmon and caviar into the best, brightest-tasting, one-bite summer dish in town, period), it could always offer more. The other reason it's odd I haven't been loitering at Gotham is that I'm one of those inveterate whiners who are always complaining abo...
- Isthmus; Madison, Wis.
- August 27, 2009
- Dress Up Your Cream Cheese for a Tasty Dinner Debut
If you're going to smear some cream cheese on anything other than a bagel, it's nice to dress it up. In this easy recipe for open-face chicken sandwich, cream cheese is blended with soft goat cheese, roasted red peppers, garlic, lemon juice and a splash of hot sauce to create a terrific spread that is a fine complement to the butter-fried chicken.
- Deseret News (Salt Lake City)
- February 24, 2010