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congee
38 documents for congee
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A noodle bar has joined the Seneca Niagara Casino's Koi restaurant in Niagara Falls. Open this week, it offers congee, rice bowls, dumplings and noodle soups to gamblers and other folks looking for Chinese Chinese food. (Chinese Chinese meaning relatively authentic Chinese dishes, as opposed to the Sweet-and-Sour Fried Whatever that makes up the majority of American Chinese food found in Western New York.)
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Numbering the stalls counterclockwise beginning on the right just inside the front door, stall one is Fujianese, offering a steam table of congee, noodles, excellent doughy dumplings fried on one side, and fish balls, which issue from an eccentric groaning contraption that looks like a cement mixer. The friendly proprietor fishes out a hunk of tender braised beef, coarsely dices it, adds broth from a stock pot on the stove, drops in rice noodles or wheat noodles, then from a neat mise-en-place adds spices, green chiles, and cilantro.
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... and feature familiar favorites like congee - a popular Chinese breakfast delicacy. Starwood H...
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...* Two varieties of congee with condiments; fried rice or fried noodles; dim ...
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Homemade soup can be the perfect meal on a cold winter day. Soup is what most people think of as a comfort food. It can be enjoyed as a prelude to a main meal, an accompaniment to a sandwich or salad or a main course by itself. We often have it for lunch or dinner, but what about for breakfast?
In Asian countries, congee, or rice porridge, is eaten primarily at breakfast...
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Every other Friday, the Midas mechanic takes to the streets peddling blessed barbecue- righteous ribs, chicken or tri-tip-with sacred sides like homemade mac 'n' cheese, potato salad, barbecue baked beans or garlic bread. His aim isn't to make money, it's ministry: He sells 25 to 30 meals in oeder to pay for the spread he shares with the homeless who gather in Laguna Grande Park. "Feeding and praying for the homeless, the poor and the hungry, one soul at a time," his business card reads. "God bless you a lot. He's got the homemade touch," [Larry Thurman] says. "The macaroni and cheese is old school, the beans are homemade. It's the comfort factor, dude. The meat's never over-cooked, the sauce is sweet and spicy. It's killer. Everything's wet." The non sequitur Muslim name Mecca- for a...
...On a recent visit, two soups- a congee (sort of like thin, soupy grits, with chicken and ...
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BALTIMORE - Long known for spicing up American food, McCormick & Co. is taking its food flavorings abroad, with plans to peddle masala powder in the open-air markets of India and borscht seasoning in the stores of Eastern Europe. Looking for ways to beef up sales in the face of a weak economy and a mature domestic market, the Sparks, Md.-based spice maker is increasing its push into emerging nations. McCormick, like other food companies, sees potential for growth in regions where American brands are becoming more commonplace - and gaining market share by expanding their lines to include products demanded by local consumers.
... as shrimp burgers and the rice porridge congee. The company hires local managers at its more than...
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Way back in February, I got an e-mail from a reader raving about Quini, a Korean restaurant at 4703 N. Academy Blvd. with a new upscale decor and authentically prepared Korean dishes. I love Korean food, but I've been disappointed with the offerings at most restaurants here. Maybe that's why it took me so long to visit Quini.
... another one recently that impressed me -- congee (con-JEE), a breakfast dish. But it was not at an ...
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[...] the "best" is in the tongue of the taster, and we're lucky to live in a city where there are so many contenders for the crown, even for something like cold Sichuan tongue and tripe. Yanks prefer what the Brits call "streaky bacon"- bacon sliced so that the layers of fat and meat alternate This year, we've been bombarded with bacon, finding it in the most unexpected places: in salads, in vinaigrettes, draped across scallops, in ice cream, as sides, and even wrapped around dates at the General Greene But the combination we found most persuasive was a weirdo appetizer at Polish newcomer Karczma, which features a bread dip called "peasant lard"- a pool of molten fat dotted with smoky bits of bacon 136 Greenpoint Avenue, Brooklyn, 718-349-1744, karczmabrookryn.com BEST BANH MI Banh mi...
..., an old-school Cantonese café that serves congee to astream of regulars every morning. If you're no...
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Brunch at Mu Du Noodles has been rolling since May of this year. A lot of people call it dim sum, but [Mu] calls it ATSDSS. That's not something that requires Ritalin for treatment but, rather, Asian Tapas Served Dim Sum Style. The dishes are not necessarily traditional dim sum dishes, which I suppose makes them tapas, but they are offered to customers at the table instead of at the bar, which I suppose makes them dim sum. These are technicalities that do not concern me. Typically, approximately 15 different kinds of dim sum-ish tapas are created each Sunday. It's true they are likely to be Asian - pan-Asian in the broadest possible sense: Mu fears no ingrethent or style - but they may not be. On a recent visit, 1 was offered a no-frills chicken confit, for example. On any given Sunday,...
...I know, I know: sacrilege. But the congee at Mu Du Noodles' Sunday brunch is sumptuous enoug...
