Summaries of the Vanderburgh County Health Department's inspection reports are made public after restaurants and food stores have had 10 days to respond. Reinspections are at the inspector's discretion. FOOD Service
... Covert Ave., two critical violations: Condiment cooler not maintaining 41 degrees or less (correctted); ice dispenser from fountain machine needs cleaning (corrected); ...
To: NATIONAL EDITORS Contact: Kelly Ferguson of Georgia-Pacific Professional, +1-404- 652-4000, khfergus@gapac.com; or Nicole Curtis of Howard, Merrell & Partners, +1-919-844-2764, ncurtis@merrellgroup.com
...The condiment station at a foodservice establishment is a prime ...
BLOOMINGTON - The first thing I noticed at Meat Heads was the pile of boxes of potatoes stacked by a postmodern counter heavy on stainless steel. The second thing I noticed was one of the employee's T-shirts read, "Certified carnivore.
... are dispensed at a refill-at-will dispenser next to a condiment/ sauce table in the dining are...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a "risk-based" inspection reporting process for restaurants and other food handlers. The following inspection reports were completed Oct. 4-8.
...Self-serve tongs stored on top of condiment container. Corrected. Numerous clean metal inserts...8. Bottom of soda machine dispenser needs cleaning. Panda Garden, 649 W. Main St., New...
... on a menu or menu board (such as condiments and other items placed on the table or counter for... there, large ketchup and mayonnaise dispensers placed on a counter to be used by any customer, an...
What an ingrate. When he was seeking the Democrat presidential nomination last year, Barack Obama gladly accepted the endorsement of U.S. Sen. John Kerry, D-Mass.
...As for the condiment, the president could have given a plug to Heinz ke... PNC Park said he hoped the paper towel dispenser was full. The quip caused Reed, 29, to chuckle. Re...
FORT LEE - The Sesame Street character Kermit the Frog laments that being green isn't easy. But for the Navy/Air Force Dining Facility on Fort Lee, being green is not only easy, it's how the building was designed. The building is also the first on the post and in the Norfolk District of the Army Corps of Engineers to receive the Leadership in Energy and Environmental Design gold certification.
... "I've gone to bulk salad dressing and a dispenser for condiments including ketchup, mayonnaise and m...
B-town's famously potent "hurricanes" and conch fritters disappeared when Auggies Island Grill closed in July. Its alcohol-free successor, [Bueno Y Sano], which translates "Good and Healthy," is going a different route. Right next door to vegan-friendly Stone Soup, it offers an array of fresh, Mexican-flavored wraps that you choose yourself from an à la carte menu. There's not a bottle of Cuervo in sight. How does Bueno Y Sano stack up against cross-town competitor New World Tortilla? Over there, the options are fewer and predetermined, but each "burrito" is flavorful and unique. For example, NWT is famous for its chicken club wrap with bacon," cheddar and Grey Poupon; for the Mexican-style chicken Vera Cruz laced with jalapenos; and especially for the Thai chicken burrito, which has a ...
... and salt would do wonders for the condiment. The "pico" did add color to the plate, though. Ho... hot sauces that patrons can pump from a dispenser near the fountain drinks had just the right degree...
During this dark age, many pho faithful were reduced to sipping the fragrant beef and noodle soup in Montréal. Then, a miracle: Pho Dang opened in Winooski, a hot spot for recent Asian immigrants. Pho Hong followed, bringing its gauzy, atmospheric décor to the former Burlington bus station. Between May and November of this year, three additional Vietnamese eateries cropped up. M-Saigon, a homey restaurant on Shelburne Road, opened just before Phuong's Kitchen, housed near a Slurpee dispenser in a North Avenue convenience store. Most recendy, Vietnam Restaurant launched a better-decorated sequel at the foot of Church Street. Many modern diners consider slurping pho to be something of a religious experience - the street food even enjoys tribute groups on Facebook. Pronounced "fuh," the no...
... nuóc mam in Vietnamese, the funky condiment is made from the fermented remains of our friends ...
The décor at Saigon Village is not fancy: glass and plastic over white tablecloths; utilitarian wooden chairs; slate blue carpet. The larger of two dining rooms faces B Street; it's painted a cool white, with a few Vietnamese artifacts, including large silk fans, adding some color. There's a smaller, darker room at the back, with a TV. Crystal and glass chandeliers, sparkly little holiday lights, gentle Vietnamese music and white lace curtains all add charm. Famished when we arrived, we called for two appetizers, tau hu ky (shrimp cake, $6.95), and goi cuon (fresh spring rolls, $4.95). I had never seen the shrimp cake on a menu before, but when I asked [Adam Windham] what it was, he replied, "It's the best in town!" A sheaf of rice paper wraps around a filling of shrimp, rice vermi...
... and little saucers for mixing the condiments to your personal satisfaction. A metal paper napkkin dispenser is there, too, although at dinner, pretty white sc...
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