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RICHFIELD, Wis., July 15 /PRNewswire/ -- DCI Cheese Company (DCI) today announces that the organization's Green Bay facility has been recognized for meeting or exceeding the standards of the Global Food Safety Initiative (GFSI) as defined by GFSI's official benchmarking procedure. GFSI is widely considered to be the "gold standard" for food safety. DCI's Santa Rosa, Calif., facility was GFSI certified in March of this year as well. With the Green Bay facility's certification, the company has successfully achieved its goal of company-wide GFSI certification at all production facilities placing DCI at the leading edge of advanced food safety practices. GFSI is a non-profit benchmarking organization that seeks to continuously improve food production and manufacture systems to ensure the gl...
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Back in the dark ages of the artisanal cheese industry, when most Americans didn't even know that you could milk a goat, Hooper started creating French-style, handmade goat cheeses in Vermont - and became one of only a handful of commercial producers in the country who were doing it. [...] while Hooper waited for goat cheese to take off, she used cow milk to create and market deeply rich and flavorful French-style "soft cheeses," like creme fraiche, fromage blanc, mascarpone and quark, as well cultured butters - surprisingly, also fairly unknown in the States. The key business decision that created the Vermont Butter & Cheese Company - and Vermont's goat dairy industry - was to start as a creamery instead of a farm. According to Byron Moyer, the chief of the dairy section of the ...
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According to John Bramley, the Windham Foundation's president, they started the cheese company "because local fanners were desperate in seeking a purchaser for their milk, which they hoped would stave off the economic pressures they faced--pressures much like those farmers face today.
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MONROE, Wis. - A Wisconsin company said it is recalling some cheese because of possible Listeria contamination. Alpine Slicing and Cheese Conversion, of Monroe, announced the recall Sunday.
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The U.S. Justice Department is trying to stop a Passaic-based Mexican cheese manufacturer from making contaminated cheese after investigators found dangerous bacteria in the company plant and numerous violations of federal food preparation law. A lawsuit filed by the department against Quesos Mi Pueblito LLC, says investigators found the bacteria, Listeria monocytogenes, at the company's Third Street plant, or in company products, during inspections in August, September, October and November.
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During the race for South Milwaukee mayor two years ago, whispers of a business dispute over $28,000 in cotija cheese dogged one of the candidates. Jim Logic lost the election, and now he's been hit with criminal charges of stealing cheese sale proceeds from a company where he had been the CEO.
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CASCADE, Wis. - A Sheboygan County cheese company has reported about 12,000 gallons of milk missing from a silo. County sheriff's Capt. Dave Adams said the owner of Cascade Cheese Co. in Cascade thinks its an intentional act but authorities are still investigating whether it's an equipment malfunction.
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By CHRISTINE L. PRATT Staff Writer
