carcasses

1 similar search for carcasses

cattle carcasses

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1 headnote for carcasses

- Cattle carcasses

4.407 documents for carcasses

- 9 CFR 310.21 - Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts.
- Code of Federal Regulations - Title 9: Animals and Animal Products
- Scientists Seek Fish Carcasses for Analysis
Scientists and biologists want your flounder. Well, you can keep the meat - they just want the carcasses. The effort is part of the Virginia Marine Resources Commission Sportfish Collection Project, in conjunction with the Virginia Institute of Marine Science.
- The Virginian-Pilot and The Ledger-Star, Norfolk, VA
- August 15, 2010
- 9 CFR 94.6 - Carcasses, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where exotic Newcastle disease or highly pathogenic avian influenza subtype H5N1 is considered to exist.
- Code of Federal Regulations - Title 9: Animals and Animal Products

- 9 CFR 311.28 - Carcasses of young calves, pigs, kids, lambs, and foals.
- Code of Federal Regulations - Title 9: Animals and Animal Products
- 7 CFR 59.303 - Mandatory reporting of lamb carcasses and boxed lamb.
- Code of Federal Regulations - Title 7: Agriculture
- 9 CFR 311.1 - Disposal of diseased or otherwise adulterated carcasses and parts; general.
- Code of Federal Regulations - Title 9: Animals and Animal Products
- Permission to Use Air Inflation of Meat Carcasses and Parts
- FR, May 24, 2010
- Proposed rules
- Food Safety and Inspection Service
- 9 CFR 311.16 - Carcasses so infected that consumption of the meat may cause food poisoning.
- Code of Federal Regulations - Title 9: Animals and Animal Products
- 9 CFR 381.78 - Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues.
- Code of Federal Regulations - Title 9: Animals and Animal Products
- 9 CFR 315.1 - Carcasses and parts passed for cooking; rendering into lard or tallow.
- Code of Federal Regulations - Title 9: Animals and Animal Products

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