canned vegetables

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1 headnote for canned vegetables

- Canned vegetables

5.473 documents for canned vegetables

- 21 CFR 155.200 - Certain other canned vegetables.
- Code of Federal Regulations - Title 21: Food and Drugs
- 21 CFR 155.130 - Canned corn.
...PART 155: CANNED VEGETABLES. Subpart B: Requirements for Specific Standardized...
- Code of Federal Regulations - Title 21: Food and Drugs
- SIC 2033 Canned Fruits, Vegetables, Preserves, Jams, and Jellies
SIC 2033 This industry includes establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices; and in manufacturing k...
- Encyclopedia of American Industries
- Food and Kindred Products

- 21 CFR 155.120 - Canned green beans and canned wax beans.
...PART 155: CANNED VEGETABLES. Subpart B: Requirements for Specific Standardized...
- Code of Federal Regulations - Title 21: Food and Drugs
- Cupboards Are Bare
ONTARIO - A handful of canned vegetables and chips are the first things Naomi Tamez sees when she opens the pantry door at the Salvation Army Ontario Corps Community Center. It's not enough to feed one family - much less thousands of them.
- Inland Valley Daily Bulletin
- July 17, 2011
- 21 CFR 155.194 - Catsup.
...PART 155: CANNED VEGETABLES. Subpart B: Requirements for Specific S...
- Code of Federal Regulations - Title 21: Food and Drugs
- Fresh Doesn't Always Beat Canned Vegetables
Q: What is best - fresh, canned or frozen vegetables? I get this question periodically. A Think fresh fruits and vegetables are nutritionally superior to canned? Think again. A University of Illinois study found that canned produce is just as nutritious as fresh and frozen fruits and vegetables. The nutritive value of 14 fruits and vegetables was compared. Nearly 84 varieties and commercial brands were evaluated for nutritional content.
- The Pantagraph Bloomington, IL
- February 18, 2010
- 21 CFR 155.190 - Canned tomatoes.
...PART 155: CANNED VEGETABLES. Subpart B: Requirements for Specific Standardized...
- Code of Federal Regulations - Title 21: Food and Drugs
- 40 CFR 407.72 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
...PART 407: CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POI...
- Code of Federal Regulations - Title 40: Protection of Environment
- 21 CFR 155.170 - Canned peas.
...PART 155: CANNED VEGETABLES. Subpart B: Requirements for Specific Standardized...
- Code of Federal Regulations - Title 21: Food and Drugs