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So we are postulating now that the Chinese are the threat of the future, or peer competitors, or whatever we call them. We're grasping at straws in order to justify this amount of money. The stuff we're spending money on-some of the Navy ships, nuclear attack submarines or the F-22-can they really be justified when you look at the future and see a world that is going to be similar to what we have today? You've got two things happening: First, everything we're developing and buying is costing an arm and a leg. And second, you're justifying it based on a questionable projected threat. I really despair about getting a handle on this because it isn't just the Defense Department, it's also Congress. It's a military-industrial and congressional complex that is going full steam, and any attemp...
ATLANTA - Consumers should be prepared to shell out a bit more for peanut butter soon. Another hot, dry summer in key producing states and competition from more profitable crops like cotton have significantly shrunk the U.S. peanut crop this year. The tight supply means consumers will soon pay more for yet another grocery staple.
Staff Writer A medley of aromas - cinnamon, peanut butter, and even cayenne pepper - swirls around the kitchen whenever Sarah Lanphier makes granola.
Peanut butter has spread much farther than the peanut butter and jelly sandwich. Peanut butter has been used in cookies, candies, ice cream, doggie treats and bird feeders. But with the various types of peanut butter on the market shelves these days, it has consumers wondering which is best. Natural, reduced fat and regular peanut butter are just a few of the options found in the peanut butter aisle. All peanut butters are a good source of protein and dietary fiber to keep us feeling full and satisfied, and it also includes other nutrients, such as niacin, vitamin E, magnesium and folate. And even though peanut butter is high in fat, the majority is unsaturated fat.
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