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Bruce Stewart Associate athletic director, events/facilities/football
By KATHERINE BOYLE THE WASHINGTON POST Its the worlds most popular meat, but youd be hard-pressed to find goat at the supermarket. Bruce Weinstein and Mark Scarbrough, authors of Goat: Milk, Meat, Cheese ($30, Stewart, Tabori and Chang), think this scrawny farm animal could become Americas healthy and sustainable alternative to beef. The new cookbook serves up more than 100 recipes plus tips for braising, roasting and grinding. Weinstein shares his thoughts on the Other Other Red Meat. Q: Why do you think goat is such a mystery in America? A: Despite being the most widely eaten red meat in the rest of the world, North America never really took to it. Goat doesnt lend itself easily to factory farming, so its not something that can be mass-produced, even though its popular elsewhere. Q: I...
PASADENA -- Some say it's the little things that really count. Bruce Stewart, president of Pasadena-based Arrowhead Research Corp., wouldn't disagree. Arrowhead funds nanotechnology research at universities in exchange for the exclusive option to any useful technology that's developed as a result.
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