brevetto kitchen and wine bar

• Networking Session in Camden Tonight

CAMDEN - Midcoast Magnet is hosting a gathering titled "Social Network ... In Real Life" for people living and working in Knox and Waldo counties tonight from 5:30 to 8:30 at Brevetto Kitchen and Wine Bar at 43 Mechanic St. More than 60 people have come out for the first two events to socialize, network, eat and hear some good music.

• Bangor Daily News
• October 21, 2010

• Tidbits

New on the scene The Knox Mill Center in downtown Camden will have a new tenant beginning Friday, May 2, with the opening of the new Brevetto Kitchen and Wine Bar. Josh Hixson, co-owner of Sage Market, also in Camden, will unveil his latest venture this weekend in the multiuse retail and condo space. Brevetto will feature fine wines and artisanal beer from the Market, with more than 20 wines offered by the glass, and several offered as quartinos, or one-third of a bottle. According to Hixson, the entire Italian-influenced menu will be priced under $20, with small, medium and large plates lending a tapas-style feel. There's patio seating for the warmer months, a communal table inside, as well as a large, traditional dining room. Reservations for the Friday grand opening are now being acc...

• Bangor Daily News
• May 01, 2008

• Vegetarian Options Aplenty at Restaurant Week Venues

Vegetarian meals continue to grow in popularity, and the upcoming Maine Restaurant Week is a perfect example. This year, at least 29 of the participating restaurants plan to offer one or more entrees centered on vegetables and cheese rather than meats and seafood. According to Maine Restaurant Week organizer Jim Britt, more restaurants are serving vegetarian menu options than they did last year, which was the first year of the event.

...BREVETTO KITCHEN, 43 Mechanic St., Camden, 385-7319 - $20.1... and truffled black barley risotto with red wine poached egg. Good to know: Known for its small-pla...

• Portland Press Herald
• February 24, 2010

• Maine Restaurants All a-Twitter ; Restaurateurs Are Harnessing the Power of the Internet to Put More People in Their Seats, and - Tweet! - It's Working.

For weeks, Kelly Arsenault, a line cook at the Black Point Inn in Scarborough, had been "tweeting" about the food, the specials and the kitchen staff at the inn's two restaurants. Her posts to the microblogging site Twitter included details about the evening's menu, but also her own observations as a new employee - her discovery of the inn's herb garden, for example - and photos. Lots of photos.

... appetizers, $2 beers and $5 glasses of wine. Many were new to the inn, and some of them stayed...Brevetto Kitchen & Wine Bar, BrevettoBistro, 18. Binga's Wi...

• Portland Press Herald
• August 12, 2009