New on the scene The Knox Mill Center in downtown Camden will have a new tenant beginning Friday, May 2, with the opening of the new Brevetto Kitchen and Wine Bar. Josh Hixson, co-owner of Sage Market, also in Camden, will unveil his latest venture this weekend in the multiuse retail and condo space. Brevetto will feature fine wines and artisanal beer from the Market, with more than 20 wines offered by the glass, and several offered as quartinos, or one-third of a bottle. According to Hixson, the entire Italian-influenced menu will be priced under $20, with small, medium and large plates lending a tapas-style feel. There's patio seating for the warmer months, a communal table inside, as well as a large, traditional dining room. Reservations for the Friday grand opening are now being acc...
Vegetarian meals continue to grow in popularity, and the upcoming Maine Restaurant Week is a perfect example. This year, at least 29 of the participating restaurants plan to offer one or more entrees centered on vegetables and cheese rather than meats and seafood. According to Maine Restaurant Week organizer Jim Britt, more restaurants are serving vegetarian menu options than they did last year, which was the first year of the event.
...BREVETTO KITCHEN, 43 Mechanic St., Camden, 385-7319 - $20.1...
CAMDEN - Midcoast Magnet is hosting a gathering titled "Social Network ... In Real Life" for people living and working in Knox and Waldo counties tonight from 5:30 to 8:30 at Brevetto Kitchen and Wine Bar at 43 Mechanic St. More than 60 people have come out for the first two events to socialize, network, eat and hear some good music.
CAMDEN - Friends of the Watershed Community School donated 64 items, ranging from a one-week cottage stay on Matinicus Island to private lessons in French, Latin or writing, for the annual spring auction. Held at the new Brevetto Restaurant at the former Knox Mill, the auction featured chamber music by violinists Josie and Sophie Davis, students at the school. Auctioneer Phil Crossman, author of "Always Happens," sold the items.
Love is in the air. Or maybe that's garlic. Anyway, Valentine's Day is coming up quickly, and if you're planning something special for your sweetie - or taking yourself out on a date - there are plenty of things to do for a foodcentric evening. Godfrey's Grille at the Four Points Sheraton at Bangor International Airport will offer a special V-Day menu Feb. 12-14, featuring Roast Prime Rib, Shrimp and Lobster Stuffed Filet of Sole and Sauteed Breast of Chicken Provencal; for reservations, call 947-6721. The Fiddlehead Restaurant on Hammond Street in Bangor will offer a selection of valentine specials from 4 to 9 p.m. on the big day; call 942-336 to reserve a table. Farther south, Natalie's in Camden will offer a special valentine menu, include a three-course meal and unique cocktails. Re...
... in Hampden, Searsport and Newport; Brevetto Kitchen, Cappy's Chowder House, Paolina's Way, the...
Nancy Harmon Jenkins jokes that her goal in life is "to get away from foodie-ness. Yet this well-known Maine food writer and cookbook author is the founder of Maine Fare, an annual event that draws foodies to the midcoast like Julia Child to butter.
... Maine oysters and hand-crafted beers at Brevetto on Mechanic Street. Hayward said he pushed for the...
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