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NEW YORK -- Reportlinker.com announces that a new market research report is available in its catalogue.
Breakfast Cereals
http://www.reportlinker....
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DUBLIN -- Research and Markets (http://www.researchandmarkets.com/research/a24530/the_20092014_outl) has announced the addition of the "The 2009-2014 ...
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To: HEALTH EDITORS
Contact: Nick Seaver of Burness Communications, +1-301-280-5727, NSeaver@burnesscommunications.com; or Lauren Hackett of Consumer Reports, +1-914-378-2561, LHackett@consumer.org
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DUBLIN -- Research and Markets (http://www.researchandmarkets.com/research/992a24/the_topup_shopper) has announced the addition of the "The Top-up Sho...
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Toucan Sam has repented! Dig'Em Frog has seen the light! The sugary mascots of America's breakfast cereals, under fire from Nutrition Action and other advocacy groups, are preaching a new gospel.
Good source of vitamin D" proclaims the box of Kellogg's Honey Smacks. "Good source of fiber & made with whole grain" says the Froot Loops box.
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We had such fun with breakfast last week, why not stick with it? Besides, all those polls are telling us that we like to eat more than one breakfast a day, once in the morning and again, usually in the form of a bowl of cereal, as a snack in the afternoon or evening. Maybe that's why they call it the most important meal of the day -- it's too significant to eat just one.
So, with school season open and the kids helping themselves to their own "breakfast" snacks, which of these cereals disappears faster in your house?
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DUBLIN -- Research and Markets (http://www.researchandmarkets.com/research/3fd8aa/breakfast_cereals) has announced the addition of the "Breakfast Cere...
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A bunch of do-gooders calling themselves the Environmental Working Group released a report this week concluding that popular children's breakfast cereals contain a lot of sugar.
Well, yeah ... and?
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DUBLIN, Ireland -- Research and Markets(http://www.researchandmarkets.com/research/92eaa7/the_20092014_worl) has announced the addition of the "The 20...
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Whole grains are everywhere in breakfast cereals, breads, side dishes like grain and pasta, soups, snacks and baked goods. With such availability and the good news about their health benefits, you'd think we'd all be meeting our recommendation for three servings of whole grains a day. Sadly, we're a long way off.
Consumers feel they are getting more whole grains than they [really] are," said Kristin Harris, Ph.D., senior nutrition scientist at General Mills, at the Whole Grains Council Conference in January in Portland, Ore. "Sixty percent respond that they feel like they are getting enough whole grains, but 95 percent are not. This is a huge gap for Americans.