Jen and Jim's Bread Machine Pizza Top-flight pizza can be had in Dubuque and its environs, yet making it at home allows us the opportunity to raise the humble pie's nutritional profile by incorporating whole grains and heaping it high with good, fresh vegetables.
For too many of us, making bread belongs in the same category as public speaking and bungee jumping. The condition could be listed in a diagnostic manual of phobias: Bread-Making Failure Disorder, characterized by an extreme aversion to kneading dough and/or a fear of producing loaves with the texture of rubber, the weight of granite and the aroma of burnt fiberboard. OK, even if the comparison to bungee jumping is a leap, the dread over bread is real. In this modern age of too little time and too many tasks, working with dough has acquired an almost mysterious air, something that seems better left to bakers with an artisanal touch.
The price of bread is skyrocketing along with everything else. When my favorite walnut bread costs $6 at the bakery but I can make a similar loaf at home for about 60 cents, it's time to pull out the old bread machine. Back when bread machines were the rage, European-style specialty breads weren't available at every supermarket and bakery in town. But as baguettes, boules and batards became common, I rarely used my bread machine any longer. But now cleaning up a bit of flour and waiting for dough to rise in the bread machine seems worth my time.
By Theresa Curry Correspondent
I previously mentioned this month's columns contain recipes suitable for Thanksgiving. Bread is one component of the meal you can't be without, whether it's your traditional cornbread, mile- high hot rolls or something from that "fluffy doughboy's" refrigerated arsenal. Panettone is a tall, cylindrical-shaped Italian coffeecake, flecked with fruit, akin to the German stollen. It can be described as a "bread." Giada De Laurentiis on the Food Network once made French toast from sliced panettone.
SAN BERNARDINO Is your bread machine just taking up space on the kitchen counter? At the "Breads by Hand and Machine" class presented by the Master Food Preservers, you can learn how to put your bread machine back to use to make great breads. The class will be held Thursday, Sept. 23, at the Cooperative Extension Demonstration Kitchen, 777 E. Rialto Ave., San Bernardino.
Small appliances Four readers are interested in both a bread machine and a grilling machine from LLP of Bloomington. They are: Another Good Neighbor, 309-533-3737; JW, 309-663-6670; J of El Paso, 309-527- 2477; J, 309-826-0548.
Honey Oatmeal Bread / Oatmeal Bread / Apple Dumplings My bread machine went into storage when I joined Weight Watchers because I couldn't resist that first warm slice slathered in butter. (And the second and third slices were pretty good, too!)
Preparing Thanksgiving dinner for 75 people might seem daunting to some cooks, but the Special Education students at Boonville Junior High School consider it the highlight of the school year. It's 10 pumpkin pies, five turkeys, big stockpots of green beans, corn and mashed potatoes, five large pans of dressing, loaves of home made (in a bread machine) bread, cranberry sauce, gravy and deviled eggs.
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