We've purchased a pretty substantial piece of tortilla-making equipment," [Chris Hathaway] dishes. The new machine - which he says cost "half as much as my house" - can tum out 900, 13-inch wraps per hour. "It's gonna be a premium product ... a fresh thing; it's not gonna be day-old stuff," Chris promises. The Green Mountain State is home to numerous "community-supported agriculture" farming operations and even a handful of "community-supported restaurants," such as Claire's Restaurant & Bar in Hardwick and The Bee's Knees in Morrisville. Now ag entrepreneur Tom Stearns, owner of High Mowing Organic Seeds in Wolcott, is pioneering an option for those who like to grow their own: "community-supported seed shares. The 292-page volume includes New England fare with extra flair: Think ...
...The butternuts are excess from High Mowing's seed trials, which a... and Cheddar Cheese Frittata" and a cheesy bread-pudding with "Apple Butter and Dark Beer Caramel S...
For an extra-special treat, try bread pudding, a homey yet spectacular dessert. Besides being scrumptious, it's made ahead of time, so it's great for entertaining. A bread pudding is basically stale bread in a custard base. Some old-fashioned recipes specify removing the crusts, while others leave them on. Some cube the bread and others, like today's New Orleans recipe, tear it into ragged pieces. When the bread is buttered and toasted before assembly, the dish is called "bread-and- butter pudding.
When I think of "butter roll," I think of the Southern dessert, which is similar to a bread pudding. It's rolled-up biscuit dough sprinkled with sugar and cinnamon with a milk, sugar and vanilla mixture poured over it and baked in an oven. Howard Montgomery's butter rolls are nowhere near a bread pudding. Montgomery, co-owner with Jody Lees of The Big Ono Bake Shop, described his spiral-type roll as a "bagel alternative." It's softer and better-tasting, and "it toasts up nicer.
You know how much I love a good brunch, so I would suggest something like eggs Benedict, or Norwegian (cured salmon) or Florentine (spinach in place of the Canadian bacon, for the vegetarian set), a bottle of champagne with some peach nectar or fresh squeezed orange juice, some good coffee or tea with cream and sugar and some long stem strawberries and dark chocolate dipping sauce. Am I showing my hand? What is [Valentine]'s Day without something that is over-the-top sweet and decadent? Ya got me! I came across a new idea for our beloved red velvet cake from Food Network madam Paula Dean and her lust for butter. Please don't eat it ail at once... Using the Red Velvet Bread Pudding set of ingrethents, in a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs...
WOOSTER -- Wooster's Ambassadors -- five international students chosen to represent their native country for one academic year -- opened their hearts and their cookbooks to the campus and the community at the Flavors of the World Reception on Wednesday at The College of Wooster. Scallop soup from China, Jollof rice from Ghana, vegetable and peanut stew from Zimbabwe, bread-and-butter pudding from Egypt, and banana bites from India were among the many tasty items on the menu.
This simply enriched version of bread pudding is a delicious alternative to the classic recipe. Prepared with the addition of drizzled butter, bread and butter pudding is a comforting treat. Its light custard base makes it a perfect addition to a brunch or breakfast table, although it's commonly served as dessert.
Butter beans with pancetta and leeks. Butternut squash parmesan bread pudding. Spicy pomegranate-glazed chicken wings. Hungry yet? Simply Zov: Rustic Classics with a Mediterranean Twist" (Zov's Publishing, $39) by Zov Karamardian is one of those cookbooks you want to rush right home and start using. The recipes are fairly simple, yet still offer intriguing flavors that you'll want to try. And the photographs are gorgeous.
HILTON Petaling Jaya's Genji Japanese Restaurant is the place to be for some delectable Japanese fare. Its `Weekend Japanese Buffet' for dinner and lunch every Saturday and Sunday respectively assures you a variety of appetizers, sushi, noodles, soup, tempura and desserts with three different menus on rotation for the buffet spread. Kickstart your gastronomic journey at the salad counter with fresh mixed salad, assorted pickled vegetables, potato salad, and seaweed and jellyfish in vinegar, before proceeding to the sushi and sashimi section to favour the freshness of salmon, tuna and butterfish sashimi, followed by the tempura and teppan counter where items like prawns, carrots, ladies fingers and mixed vegetables are either fried or deep-fried to cater to your taste. For your main cour...
... meringue pie, lemon meringue pie, peanut butter pie, bread pudding and peach cobbler, to name just...
Peanut butter pretzel, bread pudding and several other new flavors have made it past the first stage of taste-testing at Braum's Ice Cream & Dairy stores and are being introduced to market, company spokeswoman Andie Schwab said. Of the others now available at the Oklahoma-based company's stores, which include cake batter, lemon sherbet and Sicilian orange sherbet, Schwab's a big fan of fried ice cream-flavored ice cream, a combination of cinnamon, honey, brown sugar, a caramel ribbon and fried cinnamon tostada pieces.
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