When I was a kid, salad used to be chopped iceberg lettuce, tomatoes and cucumbers. I think there was more of a variety of bottled dressings then there were salads. Don't misunderstand me, sometimes a big hunk of iceberg lettuce with bleu cheese dressing is satisfying. Many very expensive restaurants pride themselves on their signature wedge salads and charge high prices for them.
On my way out of Twisted Timber, I notice a little sign advertising free coffee grounds for customers' gardens. The other server tells me they don't like to throw them away. I might just plan in a stop at Twisted Timber on my next trip to Marsing. Or Fernley. Holy bleu cheese dressing, Batman! Is this what you football watchers have been eating on Mondays this whole time? How did I miss these? Though my pop thought the wings lacked a bourbon-andblack pepper zing, I was tongue-tied at how the crack of pepper and the warm tang of booze dressed an otherwise inedible appetizer. An order of three sandwiches and a chicken-and-cheese quesadilla ($7) confused the cook, who looked for a non-existent fourth person as he helped our server bring orders to the table - that 'dilla was thick enough to...
The [Cobb] did come with bacon and bleu cheese - big fat crumbles of both. In a hubcap-sized bowl, green leafy lettuce (I didn't spot so much as a leaf of iceberg) was covered in sliced hard-boiled egg, avocado, carmts, radishes and black olives, chunks of tomato and big strips of grilled chicken. The carrots and radishes were bright and crunchy with none of the telltale brown color or softness that not-fresh veggies carry, and the chicken was moist on the inside and crispy on the outside. I ordered ranch dressing on the side to save on a few calories, but the homemade dressing (all of [RUDY]'s dressings are homemade) was so tantalizing, I poured it over my salad anyway, adding to it what was left of the rest of the Teacher's tangy bleu cheese dressing that accompanied her side salad. ..
Martha Moench teaches cooking classes and used to own a catering company, but she wasn't always an expert chef. One time when she was a little girl, Moench made the bleu cheese dressing to go on her family's dinner salad. The recipe called for one clove of garlic, and, not knowing any better, she minced an entire head (which, for anyone who hasn't seen what garlic looks like, can mean more than 10 times the amount the recipe called for).
When you place an order for boneless Buffalo wings with bleu cheese dressing, more than 1,200 calories and about 90 fat grams could land on your table. My homemade version of this appetizer offers the flavor you crave without the extra calories.
Much about is big. From the weathered sign that towers over the cafe, an indicator State Street commuters can see for hundreds of yards; to the oversized, plastic-covered menus rife with spelling errors that fold out almost as far as an adult human's arm span (and which contain two full pages of breakfast); to the smile on the busy server's face; to the giant eagle's nest mural in the women's bathroom; to the single-person plates that look like courses for family style dining. It's big. The hashbrowns were fine, as was the sausage patty, but it was the scone I was after. A bottle of honey graces every table at Merritt's, but I kept my pale pastry golden pure-ish by spreading a bit of butter on the already powdered sugar-covered surface. Maybe it's the crunch follo...
... for the LT Guy, the Benny was covered in cheese sauce and not a true hollandaise. His disappointme...I slathered a bit of homemade bleu cheese dressing on the burger, and even the tangy,...
For lunch and beyond, mouth-watering fare includes an array of sandwiches, pasta and salads. Try one of the Southern Hospitality favorites - choose fried chicken, a fried or grilled pork chop or catfish fillet served with A house-made waffle, cheese grits or house potatoes. Delicious sandwiches include the fried chicken and waffle club and pulled BBQ chicken quesadillas. Pastas include the grilled pasta, with Italian sausage, zucchini, Roma tomatoes, fresh jalapenos and black beans in a creamy Parmesan sauce. Tasty entrees include the Catfish Duet, consisting of two catfish fillets, once blackened and one deep-fried, served with dirty rice. Salad selections include a pulled chicken salad, barbeque tuna salad, along with Fresh spinach salad with Granny Smith apple wedges, crumbled bleu c...
..., crumbled bleu cheese and hot bacon dressing. "We are excited to be bringing Detroit's Breakfas...
One heart attack, 27 pounds, 4 inches around the waist and two pants sizes later, Dr. Scott Norris feels better and is lighter and stronger than before. "It's a total life change," he said. "It's not Dr. Big Butt now. Gone are the days of prime rib, baked potatoes loaded with butter, and salads slathered with bleu cheese dressing. Now his menu mantra is "baked, not fried; no salt; and virtually no beer." The exercise equipment in his basement isn't dusty anymore, either. The dentist, who lives and practices in Mount Vernon, Ind., works out a minimum of 30 to 60 minutes, five days a week.
The return of Salinas' most revered pub, [Penny Farthing] Tavern, honors [Anthony Bourdain]'s thesis, but not without pushing its food in the gastropub direction. Its new owners- the Dunwoody Restaurant Group, which owns similar operations throughout the Atlanta areais adamant about abiding to a blueprint of good beer and quality food orchestrated by chef Orlando Corona. They serve seven salad choices, including the Hong Kong steak ($9.95)- thinly sliced marinated steak with mandarin oranges, carrots, bleu cheese crumbles and a housemade oriental cucumber dressing- but they remember it's a neighborhood pub, not a Michelin-ranked eatery. That's due in large part to the fact that one of the Penny's new owners is actually not so new: Huw Thomas managed the spot in the '80s before moving to...
A chicken wing is a humble object, not much use to the chicken, much less human beings. When I was a tot, my older brother used to pass off the chicken wing as another leg: "See, you can have a chicken 'leg' too, just like me and Dad." Yeah, right, and years of therapy ensue. All that changed in the far-off year 1964, when Teressa Bellissimo, at the Anchor Bar in Buffalo, N.Y, little knowing what she wrought, took an order of deep-fried chicken wings and served them with bleu cheese dressing and celery sticks. Before too long, "Buffalo Wings" could be found in every bar from Portland, Maine, to Portland, Oregon, and from Coeur d'Alene to Corpus Christi. Seldom called "Buffalo" anymore, chicken wings are as ubiquitous a part of contemporary American gastronomy as soy lattes and taco salads.
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