Legends tell of warriors eating the heart of an enemy to gain a measure of his bravery. Football fans have a more easily digestible take on that: eating something connected to the enemy as a demonstration of bravado only they will witness as they settle down in front of a television screen. When Ohio State played the University of Florida Gators in the national college football championship game in 2007, Buckeye fans gobbled alligator meat if they could get it.
Sweetwater's executive chef Susan Zimmerman obtains alligator for the restaurant's "gator tots" appetizer from Fish Breeders of Idaho in Hagerman, which is located 100 miles southeast of Boise. The alligator meat is also used in Sweetwater's sweet and spicy chili made with tender chunks of Kurobuta pork and Kurizo gourmet Basque pork sausage, both from Snake River Farms, which is headquartered in Boise. Everyone wants chevre," says Sego's executive chef Taite Pearson. "We went a little deeper." Describing the Goatster as a hard cheese that is similar to the Italian sheep's milk cheese Pecorino, Pearson says the orange wax coating on the uncut wheel of locally made cheese leaves a light orange hue on the rind, creating a nice visual effect on the plate. As the nation's third-largest mil...
... attached (including tails, throats, feet, meat, skulls, and other parts) and small cut skin piece...
Andy Brault, Sussex, requested the recipe for andouille sausage chili from Fishbone's Cajun & Creole Restaurant, 1704 Milwaukee St., Delafield. He wrote: "I had a cup of this one night and it was phenomenal. Nice and thick, loaded with sausage, meat and plenty of spices. Jessie Souza, executive chef, sent the recipe. He said he generally makes 10 to 15 gallons per week and includes beef and alligator meat in addition to the sausage. "It's a very popular, especially in winter. Alligator meat tastes like chicken and you can substitute chicken if you want to. This dish has been on the menu as a regular soup for the last eight months and has run as a special consistently for the last four years."
To say the annual Dunbar Critter Dinner was a meat fest would be an understatement. Volunteers cooked up more than 800 pounds of meat including frog legs, rabbit, bear, venison, elk, buffalo, alligator and rocky mountain oysters, along with several other varieties of fried, grilled and roasted critters.
TUCSON, Ariz. - A Tucson taco restaurant already has served up python, alligator, elk, kangaroo, rattlesnake and turtle. What's next? Lion meat. Boca Tacos y Tequila said it's accepting prepaid orders for African lion tacos, to be served starting Feb. 16. Orders must be placed by Feb. 7, and owner Bryan Mazon said there are already a few reservations from curious customers. Cost: $8.75 each.
FORT LAUDERDALE, Fla. - It's only about a 70-mile drive from the huge and luxurious Seminole Hard Rock casino on the western edge of this beach and cruise-ship-terminal city just north of Miami to the heart of the same Seminole Indian tribe's Big Cypress reservation deep in the alligator-infested Everglades. But make that trip and you're in a whole different world. As you cruise out the I-75 freeway headed toward Orlando, the tribe's directions to its swamp safari site don't say anything about turning off on Snake Road; the Seminoles simply tell you to exit at the gas station. For along the superhighway better known as Alligator Alley, you will see little but flat sawgrass-covered swampland out to the horizon, with only one service station in the first 100 or so miles.
... you can buy a platter of breaded alligator meat for $16. All this is a mere 80-minute drive from t...
This brings whole new meaning to the term tailgator. With Ohio State facing off against the Florida Gators in the BCS Championship game Monday night, at least one local grocer is bringing in alligator meat for Buckeye fans to feast on. It's something fun, something different," said Jack Gridley, who supervises Dorothy Lane Market's meat and seafood shops.
I'm not saying it's Seasonal Affective Disorder, but my husband and I were definitely suffering from post-First Flight Centennial, post-Christmas and post-New Year's blues. But Goombay's Grille and Raw Bar was the perfect cheerful antidote. With its friendly service and imaginative food, we were pampered enough to pierce any gloom. The good feeling at Goombay's starts with the zippy menu, full of tropical flavors and spices. Appetizers like alligator tail meat bits, seared tuna with honey-wasabi sauce, and fried plantains are teasing starters, and the intriguing choices continue with Caribbean specialties like curry chicken with bananas, raisins and coconut, and saut?ed shrimp and mandarin oranges. Sandwiches such as grilled smoked tuna with jerk mayo, and jalapeno and Monterey Jack bur...
bcalwell@cnpapers.com 348-5188 If eating alligator or buffalo meat doesn't stir up your appetite, you could still stop by the annual Critter Dinner in Dunbar and purchase some tasty desserts for a good cause.
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