alinea cookbook

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4 documents for alinea cookbook

- Gourmet October 2008 Classic Cooking--The Restaurant Issue: On Newsstands September 23, 2008.
...Chicago: Francis Lam on Alinea . The Gourmet Cookbook Club's October Selection: "...
- Business Wire
- September 23, 2008
- Cia President Honored As 2010 'Who's Who of Food & Beverage in America' Inductee
Dr. Tim Ryan Inducted During James Beard Award Gala; Eight Alumni Earn Awards HYDE PARK, N.Y., May 6 /PRNewswire-USNewswire/ -- Dr. Tim Ryan, president of The Culinary Institute of America (CIA), is a new member of the James Beard Foundation's Who's Who of Food & Beverage in America. President Ryan was inducted during the Beard Foundation's annual awards gala in New York City on Monday, May 3.

... won 2010 James Beard Foundation cookbook, broadcast media, restaurant, and chef awards:. Gr... Achatz '94, Outstanding Service Award at Alinea, Chicago, IL. Koren Grieveson '96, Best Chef: Grea...
- U.S. Newswire
- May 06, 2010
- Protecting cuisine under the rubric of intellectual property law: should the law play a bigger role in the kitchen?
... copying unique dishes from the menus of Alinea and wd~50, two high profile American restaurants. ... is a combination of recipes, as in a cookbook." (54) The rationale for this is that an individua...
- The Journal of High Technology Law
- Vol. 9 Nbr. 1, January 2009
- Move Over Lasagna: Spanish Fare Takes Seat at Dinner Table: ; Rustic Mainstays, Techniques of Molecular Gastronomy Become a Staple of American Cooking
MIAMI - On the American dinner plate, Spain is a side dish no longer. After years in the shadows of the cuisines of France and Italy, Spanish foods - as well as the men and women who craft them - are demanding and deserving main course treatment.

...In cookbooks and on television, Spain's cuisine has become a mu...Grant Achatz, whose Alinea restaurant in Chicago is a leader of the molecular...
- Charleston Daily Mail
- March 11, 2009