Here is why you should go to Miller's Ale House: if you're looking to watch a game in a comfortable, boisterous atmosphere and have your pick of inexpensive beer specials. Or, if you want a slice of fudgy ice cream cake.
Everyone can probably envision what royal life might be like. Opulent foods, attentive service and someone to wash dishes come to mind. What would you drink if you ruled the world? I would suggest an innovative new style of beer, Imperial India Pale Ale. The history of this brew began in 1698 when Russia's Peter the Great developed an affinity for stout while visiting Britain. An effort to ship stout back to the Russian royal court resulted in unpalatable, spoiled beer. When Catherine the Great came to power she demanded that English brewers find a way to deliver drinkable stout to her. London's Barclay Brewing determined that by ratcheting up the levels of alcohol and hops, both of which are preservatives, the stout would survive the punishing journey across the Baltic Sea a...
Alchemy, the forerunner of chemistry, was a process by which medieval practitioners tried to turn base metals into gold. Chef Patrick MacFarlane's goal at Alchemy N' Ale Gastropub in Lawrenceville is the culinary equivalent: to "take a simple product and elevate it to something completely different. We're taking classic dishes from pubs and refining and 'upscaling' them," says MacFarlane, 35, of O'Hara.
At last, the long winter is a memory. Tree leaves are popping out, birds are singing, long-sleeved shirts are tucked away in the bottom of my dresser drawers, and a new batch of beer is bubbling away in a fermentation bucket. The signs of the approaching summer have me thinking ahead to days of sitting in the backyard with friends and family a plate of grilled goodies in one hand and a cold beer in the other. In order to celebrate summer appropriately, one needs to have the right kind of brew something light, crisp and refreshing. I thought a citrusy summer ale would fit the bill nicely.
Change can be a good thing. When my wife and I moved to Lancaster eight years ago we fell in love with Desiderio's for its exceptional service, buzz-worthy party environment and a menu that kept us coming back for more. As someone who's extremely reluctant to change, I had some trepidation after hearing that Jay and Bob Desiderio were rebranding and remodeling their Broadway location to the Lancaster Ale House. One visit removed all doubt. The new look, the new specialty beer selection and the Lancaster- centric menu (items are named for Lancaster locales) are an experience on par or even better than their previous success. Over the course of the last 40 years, the Desiderio family has triumphed whether their restaurants were downtown (across from Shea's) or in on the outskirt...
PARKERSBURG - Mother Earth Foods and the North End Tavern and Brewery in Parkersburg are collaborating on a new ale for Earth Day. Plans call for the brew with a hazelnut brown style to be called Health Nut Brown ale, said Chris Hopkins, brewer at the N.E.T.
America: Baseball, apple pie and pumpkin ale. It's time for the seasonal brew that is a distinctly American style, a domestic craft beer that, for some, says fall as much as colorful foliage or hay rides and corn mazes.
A 1,500-year-old tradition of monastic brewing is putting down rootlets in 21st-century America. You can taste its fruits in Ovila Quad, the third in a line of ales that Sierra Nevada Brewing in Chico, Calif., has released in partnership with the Trappist monks of the Abbey of New Clairvaux in Vina, Calif. A "quadrupel" is a vague style of recent origin; the term was first slapped on a beer by the La Trappe monastery in the Netherlands. Generally, it denotes a strong, dark ale that measures 10 percent alcohol by volume or higher. Bill Manley, Sierra Nevada's director of communications, describes Ovila Quad as "kind of figgy, with a rum-raisin aroma, but finishing quite dry.
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